Menu Pintxos Gluten free Vegetarian Wines Pintxos Fisherman´s style clams Crab pie Grilled foie gras Shrimp and “Joselito” brochette T-bone steak brochette Idiazabal risotto with mushrooms Wild mushroom croquettes Skewered squid Scallop skewer Iberian cured ham croquettes Duck breast brochette Pork cheek T-bone steak mini-hamburger Grilled beef sirloin Lamb brochette Codfish croquettes Kidneys brochette Marinated pork loin brochette Peppers stuffed with spider crab forcemeat