Menu Pintxos Gluten free Vegetarian Wines Pintxos Fisherman´s style clams Marinated pork loin brochette T-bone steak brochette Idiazabal risotto with mushrooms Duck breast brochette Shrimp and “Joselito” brochette Wild mushroom croquettes T-bone steak mini-hamburger Peppers stuffed with spider crab forcemeat Iberian cured ham croquettes Grilled beef sirloin Lamb brochette Pork cheek Scallop skewer Kidneys brochette Crab pie Grilled foie gras Skewered squid Codfish croquettes