Menu Pintxos Gluten free Vegetarian Wines Pintxos Skewered squid Shrimp and “Joselito” brochette Fisherman´s style clams Peppers stuffed with spider crab forcemeat Grilled foie gras T-bone steak brochette Idiazabal risotto with mushrooms Crab pie T-bone steak mini-hamburger Scallop skewer Pork cheek Marinated pork loin brochette Grilled beef sirloin Wild mushroom croquettes Kidneys brochette Iberian cured ham croquettes Lamb brochette Codfish croquettes Duck breast brochette