Grilled cod with pil-pil sauce

Anchovy fillets

Russian salad

“Gandarias” leeks

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Grilled red tuna on tuna carpaccio

Slightly Hot Red Peppers Mendavia

Hake´s back of the neck

Grilled hake

Grilled cod with mixed vegetables

Grilled sea bream

Old aged T-Bone steak

Fisherman´s style clams

Fresh lobster grilled

Old cow sirloin with foie in Oporto style

Vegetarian salad

Chocolate fondant

Grilled shrimps

Cod cheeks in pil-pil sauce with clams

Turbot with its thickened sauté

Roasted piglet

Special salad

Pastry chef Rafa Gorrotxategi´s assorted biscuits

Sheep’s milk curd

Homemade chocolate truffle tart

Mixed salad

Mixed iberian “Joselito”

Tripes

Navarra asparagus D.O.

“Gandarias” salad

Homemade apple cake

Caramelized french toast with cinnamon and coffee ice cream

Yoghurt cream with crispy mango and strawberry syrup

Squid in it’s own ink (black sauce)

Broth with boiled egg

Lobster salad

Scotish or Irish coffee

Ox tail

Lemon sorbet with cava

Pantxineta

Fillet steak

Cheese with quince

Grilled magret

Roasted baby lamb

Whisky cake

Crème caramel

Galician style octopus

Tangerine sorbet with cava

Scrambled eggs with cod

Homemade cheesecake

Rice pudding

Lamb chops

Assorted ice creams

Baked spider crab

Grilled squids

Grilled monkfish with its fried sauce

“Gandarias” style cod with crystal peppers

Lettuce and onion salad

Scrambled eggs with young garlic and shrimps

Cheese board

Smoked Basque trout

Lobster stir-fried with whisky

Snails

Mi-cuit

Seasonal “Gandarias” vegetables

Do you want to make a reservation? Reservations