Menu
Yoghurt cream with crispy mango and strawberry syrup
Fisherman´s style clams
Ox tail
Scrambled eggs with cod
Grilled magret
Chocolate fondant
Grilled monkfish with its fried sauce
Snails
Homemade cheesecake
Grilled red tuna on tuna carpaccio
Old aged T-Bone steak
Smoked Basque trout
“Gandarias” style cod with crystal peppers
Crème caramel
Assorted ice creams
Mixed iberian “Joselito”
Lamb chops
Grilled sea bream
Baked spider crab
Scrambled eggs with young garlic and shrimps
Vegetarian salad
Lobster stir-fried with whisky
Lobster salad
Old cow sirloin with foie in Oporto style
Hake´s back of the neck
Grilled cod with pil-pil sauce
Whisky cake
Pastry chef Rafa Gorrotxategi´s assorted biscuits
Mi-cuit
Navarra asparagus D.O.
Rice pudding
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Anchovy fillets
“Gandarias” leeks
Broth with boiled egg
Cheese with quince
Homemade apple cake
“Gandarias” salad
Grilled squids
Fresh lobster grilled
Grilled hake
Roasted baby lamb
Turbot with its thickened sauté
Pantxineta
Tripes
Tangerine sorbet with cava
Roasted piglet
Special salad
Sheep’s milk curd
Cod cheeks in pil-pil sauce with clams
Caramelized french toast with cinnamon and coffee ice cream
Grilled shrimps
Fillet steak
Lemon sorbet with cava
Scotish or Irish coffee
Cheese board
Squid in it’s own ink (black sauce)
Russian salad
Lettuce and onion salad
Galician style octopus
Grilled cod with mixed vegetables
Mixed salad
Slightly Hot Red Peppers Mendavia
Homemade chocolate truffle tart
