Roasted piglet
Old aged T-Bone steak
Baked spider crab
Roasted baby lamb
Mixed salad
Mi-cuit
Cheese board
Cod cheeks in pil-pil sauce with clams
“Gandarias” salad
Grilled hake
Tangerine sorbet with cava
Idiazabal cheese and anchovies salad
Lettuce and onion salad
Old cow sirloin with foie in Oporto style
Pantxineta
Caramelized french toast with cinnamon and coffee ice cream
Mixed iberian “Joselito”
Lobster salad
Peppers stuffed with spider crab forcemeat
Seafood soup
Grilled monkfish with its fried sauce
Turbot with its thickened sauté
Grilled sea bream
Navarra asparagus D.O.
Fresh lobster grilled
Lobster stir-fried with whisky
Fisherman´s style clams
Anchovy fillets
Galician style octopus
Grilled shrimps
Chocolate fondant
Fillet steak
“Gandarias” style cod with crystal peppers
Assorted frieds
Yoghurt cream with crispy mango and strawberry syrup
Grilled magret
Lemon sorbet with cava
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Slightly Hot Red Peppers Mendavia
Cheese with quince
