Menu Pintxos Gluten free Vegetarian Wines Menu All Salads Starters Fish Meat Desserts Fillet steak Assorted frieds Roasted baby lamb Anchovy fillets Seafood soup Baked spider crab Grilled monkfish with its fried sauce Mixed salad Assorted ice creams Lettuce and onion salad Lobster stir-fried with whisky Idiazabal cheese and anchovies salad Fresh lobster grilled Roasted piglet Lobster salad Mixed iberian “Joselito” Navarra asparagus D.O. Caramelized french toast with cinnamon and coffee ice cream Old cow sirloin with foie in Oporto style Lemon sorbet with cava Fisherman´s style clams Slightly Hot Red Peppers Mendavia Turbot with its thickened sauté Grilled hake Cod cheeks in pil-pil sauce with clams Mi-cuit Grilled shrimps Chocolate fondant Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake Grilled sea bream Yoghurt cream with crispy mango and strawberry syrup Pantxineta “Gandarias” salad Old aged T-Bone steak Peppers stuffed with spider crab forcemeat Cheese board Cheese with quince Tangerine sorbet with cava Grilled magret “Gandarias” style cod with crystal peppers Galician style octopus