Menu
Mi-cuit
Scrambled eggs with cod
Cheese with quince
Pantxineta
Smoked Basque trout
Rice pudding
Galician style octopus
Grilled monkfish with its fried sauce
Russian salad
Grilled shrimps
Grilled red tuna on tuna carpaccio
Seasonal “Gandarias” vegetables
Whisky cake
Squid in it’s own ink (black sauce)
“Gandarias” leeks
Turbot with its thickened sauté
Snails
Fisherman´s style clams
Grilled cod with pil-pil sauce
Caramelized french toast with cinnamon and coffee ice cream
Roasted piglet
Grilled hake
Broth with boiled egg
Anchovy fillets
Vegetarian salad
Homemade cheesecake
Mixed salad
Crème caramel
Hake´s back of the neck
Cod cheeks in pil-pil sauce with clams
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Grilled squids
Tripes
Yoghurt cream with crispy mango and strawberry syrup
Lobster stir-fried with whisky
Scrambled eggs with young garlic and shrimps
Pastry chef Rafa Gorrotxategi´s assorted biscuits
Grilled sea bream
Lettuce and onion salad
Homemade chocolate truffle tart
Assorted ice creams
Fillet steak
Lemon sorbet with cava
Special salad
Mixed iberian “Joselito”
Scotish or Irish coffee
Lobster salad
Old cow sirloin with foie in Oporto style
Sheep’s milk curd
Slightly Hot Red Peppers Mendavia
Old aged T-Bone steak
Homemade apple cake
Roasted baby lamb
Baked spider crab
Grilled magret
Cheese board
Chocolate fondant
Fresh lobster grilled
Grilled cod with mixed vegetables
Tangerine sorbet with cava
Lamb chops
“Gandarias” salad
Navarra asparagus D.O.
“Gandarias” style cod with crystal peppers
