“Gandarias” style cod with crystal peppers

Fresh lobster grilled

Tangerine sorbet with cava

Cheese with quince

Chocolate fondant

Mixed salad

Grilled shrimps

Anchovy fillets

Turbot with its thickened sauté

Idiazabal cheese and anchovies salad

Assorted frieds

Assorted ice creams

Old aged T-Bone steak

Navarra asparagus D.O.

Lemon sorbet with cava

Roasted piglet

Cheese board

Lobster salad

Baked spider crab

Grilled monkfish with its fried sauce

Mi-cuit

Mixed iberian “Joselito”

Pantxineta

Grilled sea bream

Cod cheeks in pil-pil sauce with clams

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Grilled magret

Galician style octopus

Slightly Hot Red Peppers Mendavia

Caramelized french toast with cinnamon and coffee ice cream

Lettuce and onion salad

Peppers stuffed with spider crab forcemeat

“Gandarias” salad

Roasted baby lamb

Fisherman´s style clams

Grilled hake

Fillet steak

Lobster stir-fried with whisky

Old cow sirloin with foie in Oporto style

Seafood soup

Yoghurt cream with crispy mango and strawberry syrup

Do you want to make a reservation? Reservations