Anchovy fillets
Mixed iberian “Joselito”
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Grilled monkfish with its fried sauce
Mi-cuit
Navarra asparagus D.O.
Seafood soup
Lobster salad
“Gandarias” style cod with crystal peppers
Cheese board
Grilled sea bream
Pantxineta
Lettuce and onion salad
Roasted baby lamb
Old aged T-Bone steak
Yoghurt cream with crispy mango and strawberry syrup
Roasted piglet
Fisherman´s style clams
Slightly Hot Red Peppers Mendavia
Mixed salad
Cod cheeks in pil-pil sauce with clams
Chocolate fondant
Cheese with quince
Fillet steak
Assorted frieds
Lemon sorbet with cava
Old cow sirloin with foie in Oporto style
Grilled magret
Galician style octopus
Tangerine sorbet with cava
Baked spider crab
Grilled shrimps
Turbot with its thickened sauté
Assorted ice creams
Fresh lobster grilled
Caramelized french toast with cinnamon and coffee ice cream
Peppers stuffed with spider crab forcemeat
Lobster stir-fried with whisky
Idiazabal cheese and anchovies salad
Grilled hake
