Chocolate fondant
Assorted ice creams
Fillet steak
Cheese board
“Gandarias” style cod with crystal peppers
Lemon sorbet with cava
Mi-cuit
Assorted frieds
Anchovy fillets
Navarra asparagus D.O.
Old cow sirloin with foie in Oporto style
Lobster salad
Lettuce and onion salad
Grilled magret
Idiazabal cheese and anchovies salad
Mixed iberian “Joselito”
Tangerine sorbet with cava
Fisherman´s style clams
Pantxineta
Cheese with quince
Grilled monkfish with its fried sauce
Grilled hake
Yoghurt cream with crispy mango and strawberry syrup
Caramelized french toast with cinnamon and coffee ice cream
Fresh lobster grilled
Peppers stuffed with spider crab forcemeat
Grilled shrimps
Mixed salad
Baked spider crab
Old aged T-Bone steak
Galician style octopus
Grilled sea bream
“Gandarias” salad
Seafood soup
Roasted baby lamb
Lobster stir-fried with whisky
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Turbot with its thickened sauté
Cod cheeks in pil-pil sauce with clams
Roasted piglet
