Assorted ice creams

Navarra asparagus D.O.

Mi-cuit

Yoghurt cream with crispy mango and strawberry syrup

Grilled monkfish with its fried sauce

Assorted frieds

Slightly Hot Red Peppers Mendavia

Baked spider crab

“Gandarias” style cod with crystal peppers

Snails

Lobster salad

Grilled magret

Galician style octopus

Peppers stuffed with spider crab forcemeat

Grilled hake

Lemon sorbet with cava

Seasonal “Gandarias” vegetables

Cheese with quince

Rice pudding

Mixed salad

Seafood soup

Pastry chef Rafa Gorrotxategi´s assorted biscuits

Mixed iberian “Joselito”

Roasted baby lamb

Pantxineta

Broth with boiled egg

Ox tail

Whisky cake

Tangerine sorbet with cava

Fillet steak

Lamb chops

Crème caramel

Grilled shrimps

Cheese board

Scrambled eggs with cod

Fresh lobster grilled

Anchovy fillets

Homemade cheesecake

Grilled squids

Fisherman´s style clams

Smoked Basque trout

Turbot with its thickened sauté

Old aged T-Bone steak

Vegetarian salad

“Gandarias” salad

Scotish or Irish coffee

Grilled red tuna on tuna carpaccio

Homemade apple cake

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Roasted piglet

Lettuce and onion salad

Caramelized french toast with cinnamon and coffee ice cream

Lobster stir-fried with whisky

Sheep’s milk curd

Homemade chocolate truffle tart

“Gandarias” leeks

Chocolate fondant

Cod cheeks in pil-pil sauce with clams

Special salad

Tripes

Old cow sirloin with foie in Oporto style

Hake´s back of the neck

Grilled sea bream

Do you want to make a reservation? Reservations