Old aged T-Bone steak

Snails

Tripes

Sheep’s milk curd

Fresh lobster grilled

Turbot with its thickened sauté

Homemade cheesecake

Smoked Basque trout

Squid in it’s own ink (black sauce)

Homemade chocolate truffle tart

Cheese board

Pastry chef Rafa Gorrotxategi´s assorted biscuits

“Gandarias” salad

Mixed iberian “Joselito”

Rice pudding

Lobster stir-fried with whisky

Vegetarian salad

Old cow sirloin with foie in Oporto style

Special salad

Cheese with quince

Grilled hake

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Scrambled eggs with cod

Broth with boiled egg

Grilled magret

Fisherman´s style clams

Lamb chops

Roasted piglet

Grilled cod with pil-pil sauce

Homemade apple cake

Grilled squids

Pantxineta

Grilled shrimps

Grilled red tuna on tuna carpaccio

Baked spider crab

Grilled cod with mixed vegetables

Russian salad

Ox tail

Anchovy fillets

Tangerine sorbet with cava

“Gandarias” leeks

Lobster salad

Assorted ice creams

Lettuce and onion salad

Cod cheeks in pil-pil sauce with clams

Chocolate fondant

Fillet steak

Roasted baby lamb

Navarra asparagus D.O.

Grilled sea bream

Scotish or Irish coffee

Galician style octopus

Hake´s back of the neck

Mixed salad

Slightly Hot Red Peppers Mendavia

Whisky cake

Grilled monkfish with its fried sauce

Crème caramel

Lemon sorbet with cava

“Gandarias” style cod with crystal peppers

Mi-cuit

Caramelized french toast with cinnamon and coffee ice cream

Yoghurt cream with crispy mango and strawberry syrup

Seasonal “Gandarias” vegetables

Scrambled eggs with young garlic and shrimps

Do you want to make a reservation? Reservations