Old cow sirloin with foie in Oporto style
Idiazabal cheese and anchovies salad
“Gandarias” salad
Grilled hake
Grilled shrimps
Lettuce and onion salad
Tangerine sorbet with cava
Slightly Hot Red Peppers Mendavia
Roasted piglet
Assorted ice creams
Roasted baby lamb
Mixed iberian “Joselito”
Fresh lobster grilled
Peppers stuffed with spider crab forcemeat
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
“Gandarias” style cod with crystal peppers
Turbot with its thickened sauté
Anchovy fillets
Baked spider crab
Old aged T-Bone steak
Lobster salad
Fisherman´s style clams
Navarra asparagus D.O.
Grilled sea bream
Caramelized french toast with cinnamon and coffee ice cream
Lobster stir-fried with whisky
Galician style octopus
Yoghurt cream with crispy mango and strawberry syrup
Chocolate fondant
Mi-cuit
Assorted frieds
Pantxineta
Cheese with quince
Cod cheeks in pil-pil sauce with clams
Grilled monkfish with its fried sauce
Fillet steak
Grilled magret
Lemon sorbet with cava
Mixed salad
Seafood soup
