Yoghurt cream with crispy mango and strawberry syrup

Fisherman´s style clams

Ox tail

Scrambled eggs with cod

Grilled magret

Chocolate fondant

Grilled monkfish with its fried sauce

Snails

Homemade cheesecake

Grilled red tuna on tuna carpaccio

Old aged T-Bone steak

Smoked Basque trout

“Gandarias” style cod with crystal peppers

Crème caramel

Assorted ice creams

Mixed iberian “Joselito”

Lamb chops

Grilled sea bream

Baked spider crab

Scrambled eggs with young garlic and shrimps

Vegetarian salad

Lobster stir-fried with whisky

Lobster salad

Old cow sirloin with foie in Oporto style

Hake´s back of the neck

Grilled cod with pil-pil sauce

Whisky cake

Pastry chef Rafa Gorrotxategi´s assorted biscuits

Mi-cuit

Navarra asparagus D.O.

Rice pudding

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Anchovy fillets

“Gandarias” leeks

Broth with boiled egg

Cheese with quince

Homemade apple cake

“Gandarias” salad

Grilled squids

Fresh lobster grilled

Grilled hake

Roasted baby lamb

Turbot with its thickened sauté

Pantxineta

Tripes

Tangerine sorbet with cava

Roasted piglet

Special salad

Sheep’s milk curd

Cod cheeks in pil-pil sauce with clams

Caramelized french toast with cinnamon and coffee ice cream

Grilled shrimps

Fillet steak

Lemon sorbet with cava

Scotish or Irish coffee

Cheese board

Squid in it’s own ink (black sauce)

Russian salad

Lettuce and onion salad

Galician style octopus

Grilled cod with mixed vegetables

Mixed salad

Slightly Hot Red Peppers Mendavia

Homemade chocolate truffle tart

Seasonal “Gandarias” vegetables

Do you want to make a reservation? Reservations