Grilled hake

Cod cheeks in pil-pil sauce with clams

Mixed salad

Chocolate fondant

Roasted piglet

Turbot with its thickened sauté

Grilled monkfish with its fried sauce

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Cheese with quince

Seafood soup

Lobster salad

Slightly Hot Red Peppers Mendavia

Galician style octopus

Fisherman´s style clams

Grilled shrimps

“Gandarias” style cod with crystal peppers

Cheese board

Old aged T-Bone steak

Lemon sorbet with cava

Lettuce and onion salad

Mi-cuit

Lobster stir-fried with whisky

Navarra asparagus D.O.

Baked spider crab

Fillet steak

Peppers stuffed with spider crab forcemeat

Grilled magret

Idiazabal cheese and anchovies salad

Caramelized french toast with cinnamon and coffee ice cream

Tangerine sorbet with cava

Grilled sea bream

Mixed iberian “Joselito”

Pantxineta

Assorted ice creams

Yoghurt cream with crispy mango and strawberry syrup

“Gandarias” salad

Old cow sirloin with foie in Oporto style

Fresh lobster grilled

Anchovy fillets

Roasted baby lamb

Assorted frieds

Do you want to make a reservation? Reservations