Peppers stuffed with spider crab forcemeat
Anchovy fillets
Yoghurt cream with crispy mango and strawberry syrup
Grilled magret
Lettuce and onion salad
Mixed salad
Grilled shrimps
Roasted piglet
“Gandarias” salad
Galician style octopus
Grilled monkfish with its fried sauce
Lemon sorbet with cava
Fresh lobster grilled
Idiazabal cheese and anchovies salad
Pantxineta
Roasted baby lamb
Assorted ice creams
Grilled hake
Caramelized french toast with cinnamon and coffee ice cream
Navarra asparagus D.O.
Fisherman´s style clams
Slightly Hot Red Peppers Mendavia
Mixed iberian “Joselito”
Baked spider crab
Mi-cuit
Tangerine sorbet with cava
Fillet steak
Seafood soup
Turbot with its thickened sauté
“Gandarias” style cod with crystal peppers
Lobster salad
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Lobster stir-fried with whisky
Old cow sirloin with foie in Oporto style
Cheese board
Old aged T-Bone steak
Grilled sea bream
Cheese with quince
Chocolate fondant
Cod cheeks in pil-pil sauce with clams
