Assorted frieds
Lettuce and onion salad
Mixed salad
Mixed iberian “Joselito”
Assorted ice creams
Lemon sorbet with cava
“Gandarias” salad
Yoghurt cream with crispy mango and strawberry syrup
Cheese board
Cod cheeks in pil-pil sauce with clams
Fresh lobster grilled
Old aged T-Bone steak
Roasted piglet
Old cow sirloin with foie in Oporto style
Navarra asparagus D.O.
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Chocolate fondant
Lobster salad
Mi-cuit
Grilled shrimps
Fisherman´s style clams
Galician style octopus
Baked spider crab
Turbot with its thickened sauté
Grilled magret
Seafood soup
Caramelized french toast with cinnamon and coffee ice cream
Slightly Hot Red Peppers Mendavia
“Gandarias” style cod with crystal peppers
Tangerine sorbet with cava
Lobster stir-fried with whisky
Pantxineta
Fillet steak
Peppers stuffed with spider crab forcemeat
Roasted baby lamb
Grilled hake
Grilled sea bream
Grilled monkfish with its fried sauce
Idiazabal cheese and anchovies salad
Cheese with quince
