Menu
Grilled cod with pil-pil sauce
Grilled red tuna on tuna carpaccio
Anchovy fillets
Smoked Basque trout
Navarra asparagus D.O.
Tangerine sorbet with cava
Homemade chocolate truffle tart
Grilled hake
Grilled cod with mixed vegetables
Pastry chef Rafa Gorrotxategi´s assorted biscuits
Scotish or Irish coffee
Grilled monkfish with its fried sauce
Yoghurt cream with crispy mango and strawberry syrup
Pantxineta
Fillet steak
Broth with boiled egg
Old cow sirloin with foie in Oporto style
Whisky cake
Vegetarian salad
Mixed salad
Cheese board
Grilled squids
Mixed iberian “Joselito”
Fresh lobster grilled
Galician style octopus
Mi-cuit
Chocolate fondant
Russian salad
Rice pudding
Lamb chops
Sheep’s milk curd
Cod cheeks in pil-pil sauce with clams
Turbot with its thickened sauté
Caramelized french toast with cinnamon and coffee ice cream
Seasonal “Gandarias” vegetables
Scrambled eggs with cod
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Squid in it’s own ink (black sauce)
Special salad
Tripes
Snails
“Gandarias” salad
“Gandarias” leeks
Grilled sea bream
Scrambled eggs with young garlic and shrimps
Slightly Hot Red Peppers Mendavia
Fisherman´s style clams
Lettuce and onion salad
Homemade apple cake
Grilled magret
Ox tail
Cheese with quince
Crème caramel
Assorted ice creams
Lobster stir-fried with whisky
Grilled shrimps
Lemon sorbet with cava
Roasted piglet
“Gandarias” style cod with crystal peppers
Old aged T-Bone steak
Homemade cheesecake
Hake´s back of the neck
Roasted baby lamb
Lobster salad
