Old cow sirloin with foie in Oporto style

Roasted baby lamb

Mi-cuit

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Assorted ice creams

Pantxineta

Galician style octopus

Lobster stir-fried with whisky

Mixed iberian “Joselito”

Grilled magret

Grilled hake

Roasted piglet

Grilled shrimps

Cod cheeks in pil-pil sauce with clams

Tangerine sorbet with cava

Fisherman´s style clams

Mixed salad

Fresh lobster grilled

Lemon sorbet with cava

Navarra asparagus D.O.

Peppers stuffed with spider crab forcemeat

“Gandarias” style cod with crystal peppers

Grilled monkfish with its fried sauce

Old aged T-Bone steak

Fillet steak

Lettuce and onion salad

Turbot with its thickened sauté

Seafood soup

Grilled sea bream

“Gandarias” salad

Assorted frieds

Anchovy fillets

Lobster salad

Idiazabal cheese and anchovies salad

Slightly Hot Red Peppers Mendavia

Chocolate fondant

Yoghurt cream with crispy mango and strawberry syrup

Baked spider crab

Caramelized french toast with cinnamon and coffee ice cream

Cheese board

Cheese with quince

Do you want to make a reservation? Reservations