Lemon sorbet with cava

Navarra asparagus D.O.

“Gandarias” style cod with crystal peppers

Assorted frieds

Grilled monkfish with its fried sauce

Old cow sirloin with foie in Oporto style

Chocolate fondant

Roasted baby lamb

Slightly Hot Red Peppers Mendavia

Idiazabal cheese and anchovies salad

Grilled sea bream

Baked spider crab

Grilled hake

Mi-cuit

Turbot with its thickened sauté

“Gandarias” salad

Fisherman´s style clams

Lobster stir-fried with whisky

Cheese with quince

Assorted ice creams

Cheese board

Grilled shrimps

Old aged T-Bone steak

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Fresh lobster grilled

Peppers stuffed with spider crab forcemeat

Cod cheeks in pil-pil sauce with clams

Yoghurt cream with crispy mango and strawberry syrup

Seafood soup

Tangerine sorbet with cava

Lettuce and onion salad

Mixed salad

Lobster salad

Pantxineta

Grilled magret

Galician style octopus

Caramelized french toast with cinnamon and coffee ice cream

Mixed iberian “Joselito”

Roasted piglet

Anchovy fillets

Fillet steak

Do you want to make a reservation? Reservations