Menu Pintxos Gluten free Vegetarian Wines Menu All Salads Starters Fish Meat Desserts Lemon sorbet with cava Navarra asparagus D.O. “Gandarias” style cod with crystal peppers Assorted frieds Grilled monkfish with its fried sauce Old cow sirloin with foie in Oporto style Chocolate fondant Roasted baby lamb Slightly Hot Red Peppers Mendavia Idiazabal cheese and anchovies salad Grilled sea bream Baked spider crab Grilled hake Mi-cuit Turbot with its thickened sauté “Gandarias” salad Fisherman´s style clams Lobster stir-fried with whisky Cheese with quince Assorted ice creams Cheese board Grilled shrimps Old aged T-Bone steak Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake Fresh lobster grilled Peppers stuffed with spider crab forcemeat Cod cheeks in pil-pil sauce with clams Yoghurt cream with crispy mango and strawberry syrup Seafood soup Tangerine sorbet with cava Lettuce and onion salad Mixed salad Lobster salad Pantxineta Grilled magret Galician style octopus Caramelized french toast with cinnamon and coffee ice cream Mixed iberian “Joselito” Roasted piglet Anchovy fillets Fillet steak