Menu
Old aged T-Bone steak
Snails
Tripes
Sheep’s milk curd
Fresh lobster grilled
Turbot with its thickened sauté
Homemade cheesecake
Smoked Basque trout
Squid in it’s own ink (black sauce)
Homemade chocolate truffle tart
Cheese board
Pastry chef Rafa Gorrotxategi´s assorted biscuits
“Gandarias” salad
Mixed iberian “Joselito”
Rice pudding
Lobster stir-fried with whisky
Vegetarian salad
Old cow sirloin with foie in Oporto style
Special salad
Cheese with quince
Grilled hake
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Scrambled eggs with cod
Broth with boiled egg
Grilled magret
Fisherman´s style clams
Lamb chops
Roasted piglet
Grilled cod with pil-pil sauce
Homemade apple cake
Grilled squids
Pantxineta
Grilled shrimps
Grilled red tuna on tuna carpaccio
Baked spider crab
Grilled cod with mixed vegetables
Russian salad
Ox tail
Anchovy fillets
Tangerine sorbet with cava
“Gandarias” leeks
Lobster salad
Assorted ice creams
Lettuce and onion salad
Cod cheeks in pil-pil sauce with clams
Chocolate fondant
Fillet steak
Roasted baby lamb
Navarra asparagus D.O.
Grilled sea bream
Scotish or Irish coffee
Galician style octopus
Hake´s back of the neck
Mixed salad
Slightly Hot Red Peppers Mendavia
Whisky cake
Grilled monkfish with its fried sauce
Crème caramel
Lemon sorbet with cava
“Gandarias” style cod with crystal peppers
Mi-cuit
Caramelized french toast with cinnamon and coffee ice cream
Yoghurt cream with crispy mango and strawberry syrup
Seasonal “Gandarias” vegetables
