Cheese board
Lobster salad
Grilled monkfish with its fried sauce
Cod cheeks in pil-pil sauce with clams
Lettuce and onion salad
Navarra asparagus D.O.
Cheese with quince
Old aged T-Bone steak
Roasted baby lamb
“Gandarias” salad
Grilled magret
Peppers stuffed with spider crab forcemeat
Fisherman´s style clams
Mixed iberian “Joselito”
Seafood soup
Yoghurt cream with crispy mango and strawberry syrup
Pantxineta
Fresh lobster grilled
Chocolate fondant
Grilled sea bream
Assorted ice creams
Idiazabal cheese and anchovies salad
Galician style octopus
Tangerine sorbet with cava
Slightly Hot Red Peppers Mendavia
Turbot with its thickened sauté
Grilled hake
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Lobster stir-fried with whisky
Fillet steak
Grilled shrimps
Old cow sirloin with foie in Oporto style
Mi-cuit
Caramelized french toast with cinnamon and coffee ice cream
Mixed salad
Roasted piglet
Baked spider crab
Anchovy fillets
Lemon sorbet with cava
“Gandarias” style cod with crystal peppers
