Grilled monkfish with its fried sauce
Anchovy fillets
Cod cheeks in pil-pil sauce with clams
“Gandarias” style cod with crystal peppers
Fillet steak
Turbot with its thickened sauté
Grilled shrimps
Assorted frieds
Peppers stuffed with spider crab forcemeat
Lettuce and onion salad
Fisherman´s style clams
Lobster salad
Cheese board
Mi-cuit
“Gandarias” salad
Galician style octopus
Grilled sea bream
Baked spider crab
Cheese with quince
Old cow sirloin with foie in Oporto style
Yoghurt cream with crispy mango and strawberry syrup
Old aged T-Bone steak
Mixed iberian “Joselito”
Grilled hake
Idiazabal cheese and anchovies salad
Assorted ice creams
Lobster stir-fried with whisky
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Seafood soup
Chocolate fondant
Fresh lobster grilled
Slightly Hot Red Peppers Mendavia
Tangerine sorbet with cava
Navarra asparagus D.O.
Grilled magret
Lemon sorbet with cava
Pantxineta
Roasted baby lamb
Caramelized french toast with cinnamon and coffee ice cream
Mixed salad
