Cod cheeks in pil-pil sauce with clams
Fillet steak
Caramelized french toast with cinnamon and coffee ice cream
Grilled shrimps
Yoghurt cream with crispy mango and strawberry syrup
Chocolate fondant
Grilled sea bream
Grilled monkfish with its fried sauce
Roasted piglet
Fisherman´s style clams
Mixed salad
Old aged T-Bone steak
Baked spider crab
Galician style octopus
Cheese board
Lobster stir-fried with whisky
Mixed iberian “Joselito”
Navarra asparagus D.O.
Peppers stuffed with spider crab forcemeat
Assorted frieds
Pantxineta
Fresh lobster grilled
Lemon sorbet with cava
Old cow sirloin with foie in Oporto style
Grilled hake
Turbot with its thickened sauté
Mi-cuit
Lobster salad
“Gandarias” style cod with crystal peppers
Anchovy fillets
Idiazabal cheese and anchovies salad
Slightly Hot Red Peppers Mendavia
Assorted ice creams
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Roasted baby lamb
Tangerine sorbet with cava
Seafood soup
“Gandarias” salad
Cheese with quince
Lettuce and onion salad
