Cheese board

Lobster salad

Grilled monkfish with its fried sauce

Cod cheeks in pil-pil sauce with clams

Lettuce and onion salad

Navarra asparagus D.O.

Cheese with quince

Old aged T-Bone steak

Roasted baby lamb

“Gandarias” salad

Grilled magret

Peppers stuffed with spider crab forcemeat

Fisherman´s style clams

Mixed iberian “Joselito”

Seafood soup

Yoghurt cream with crispy mango and strawberry syrup

Pantxineta

Fresh lobster grilled

Chocolate fondant

Grilled sea bream

Assorted ice creams

Idiazabal cheese and anchovies salad

Galician style octopus

Tangerine sorbet with cava

Slightly Hot Red Peppers Mendavia

Turbot with its thickened sauté

Grilled hake

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Lobster stir-fried with whisky

Fillet steak

Grilled shrimps

Old cow sirloin with foie in Oporto style

Mi-cuit

Caramelized french toast with cinnamon and coffee ice cream

Mixed salad

Roasted piglet

Baked spider crab

Anchovy fillets

Lemon sorbet with cava

“Gandarias” style cod with crystal peppers

Assorted frieds

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