Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Special salad

Assorted frieds

Snails

Grilled squids

Old cow sirloin with foie in Oporto style

Slightly Hot Red Peppers Mendavia

Scotish or Irish coffee

Pastry chef Rafa Gorrotxategi´s assorted biscuits

Grilled hake

Lamb chops

Homemade chocolate truffle tart

Sheep’s milk curd

Lettuce and onion salad

Tripes

Fisherman´s style clams

Lobster stir-fried with whisky

Roasted piglet

Broth with boiled egg

Caramelized french toast with cinnamon and coffee ice cream

Old aged T-Bone steak

Navarra asparagus D.O.

Grilled shrimps

Grilled red tuna on tuna carpaccio

“Gandarias” style cod with crystal peppers

Lemon sorbet with cava

Mixed salad

Whisky cake

Fresh lobster grilled

Homemade cheesecake

Hake´s back of the neck

Yoghurt cream with crispy mango and strawberry syrup

Assorted ice creams

Roasted baby lamb

Cod cheeks in pil-pil sauce with clams

Crème caramel

Anchovy fillets

Cheese with quince

Chocolate fondant

Smoked Basque trout

Mi-cuit

Rice pudding

Fillet steak

Grilled sea bream

Scrambled eggs with cod

“Gandarias” leeks

Homemade apple cake

Peppers stuffed with spider crab forcemeat

Galician style octopus

Cheese board

Pantxineta

“Gandarias” salad

Seafood soup

Tangerine sorbet with cava

Grilled monkfish with its fried sauce

Grilled magret

Turbot with its thickened sauté

Vegetarian salad

Mixed iberian “Joselito”

Ox tail

Lobster salad

Seasonal “Gandarias” vegetables

Baked spider crab

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