“Gandarias” style cod with crystal peppers
Lemon sorbet with cava
Fisherman´s style clams
Idiazabal cheese and anchovies salad
Grilled magret
Pantxineta
Mi-cuit
Mixed iberian “Joselito”
Roasted baby lamb
Navarra asparagus D.O.
Grilled monkfish with its fried sauce
Fillet steak
Peppers stuffed with spider crab forcemeat
Baked spider crab
Seafood soup
Caramelized french toast with cinnamon and coffee ice cream
Yoghurt cream with crispy mango and strawberry syrup
Anchovy fillets
Cheese with quince
Grilled sea bream
Assorted frieds
Mixed salad
Cheese board
Fresh lobster grilled
Cod cheeks in pil-pil sauce with clams
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Grilled hake
Lettuce and onion salad
Slightly Hot Red Peppers Mendavia
Roasted piglet
Lobster salad
Lobster stir-fried with whisky
Chocolate fondant
Old aged T-Bone steak
Grilled shrimps
Assorted ice creams
Tangerine sorbet with cava
Turbot with its thickened sauté
Old cow sirloin with foie in Oporto style
“Gandarias” salad
