Menu
Grilled cod with pil-pil sauce
Anchovy fillets
Russian salad
“Gandarias” leeks
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Grilled red tuna on tuna carpaccio
Slightly Hot Red Peppers Mendavia
Hake´s back of the neck
Grilled hake
Grilled cod with mixed vegetables
Grilled sea bream
Old aged T-Bone steak
Fisherman´s style clams
Fresh lobster grilled
Old cow sirloin with foie in Oporto style
Vegetarian salad
Chocolate fondant
Grilled shrimps
Cod cheeks in pil-pil sauce with clams
Turbot with its thickened sauté
Roasted piglet
Special salad
Pastry chef Rafa Gorrotxategi´s assorted biscuits
Sheep’s milk curd
Homemade chocolate truffle tart
Mixed salad
Mixed iberian “Joselito”
Tripes
Navarra asparagus D.O.
“Gandarias” salad
Homemade apple cake
Caramelized french toast with cinnamon and coffee ice cream
Yoghurt cream with crispy mango and strawberry syrup
Squid in it’s own ink (black sauce)
Broth with boiled egg
Lobster salad
Scotish or Irish coffee
Ox tail
Lemon sorbet with cava
Pantxineta
Fillet steak
Cheese with quince
Grilled magret
Roasted baby lamb
Whisky cake
Crème caramel
Galician style octopus
Tangerine sorbet with cava
Scrambled eggs with cod
Homemade cheesecake
Rice pudding
Lamb chops
Assorted ice creams
Baked spider crab
Grilled squids
Grilled monkfish with its fried sauce
“Gandarias” style cod with crystal peppers
Lettuce and onion salad
Scrambled eggs with young garlic and shrimps
Cheese board
Smoked Basque trout
Lobster stir-fried with whisky
Snails
Mi-cuit
