Anchovy fillets

Mixed iberian “Joselito”

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Grilled monkfish with its fried sauce

Mi-cuit

Navarra asparagus D.O.

Seafood soup

Lobster salad

“Gandarias” style cod with crystal peppers

Cheese board

Grilled sea bream

Pantxineta

Lettuce and onion salad

Roasted baby lamb

Old aged T-Bone steak

Yoghurt cream with crispy mango and strawberry syrup

Roasted piglet

Fisherman´s style clams

Slightly Hot Red Peppers Mendavia

Mixed salad

Cod cheeks in pil-pil sauce with clams

Chocolate fondant

Cheese with quince

Fillet steak

Assorted frieds

Lemon sorbet with cava

Old cow sirloin with foie in Oporto style

Grilled magret

Galician style octopus

Tangerine sorbet with cava

Baked spider crab

Grilled shrimps

Turbot with its thickened sauté

Assorted ice creams

Fresh lobster grilled

Caramelized french toast with cinnamon and coffee ice cream

Peppers stuffed with spider crab forcemeat

Lobster stir-fried with whisky

Idiazabal cheese and anchovies salad

Grilled hake

“Gandarias” salad

Do you want to make a reservation? Reservations