“Gandarias” style cod with crystal peppers

Lemon sorbet with cava

Fisherman´s style clams

Idiazabal cheese and anchovies salad

Grilled magret



Mixed iberian “Joselito”

Roasted baby lamb

Navarra asparagus D.O.

Grilled monkfish with its fried sauce

Fillet steak

Peppers stuffed with spider crab forcemeat

Baked spider crab

Seafood soup

Caramelized french toast with cinnamon and coffee ice cream

Yoghurt cream with crispy mango and strawberry syrup

Anchovy fillets

Cheese with quince

Grilled sea bream

Assorted frieds

Mixed salad

Cheese board

Fresh lobster grilled

Cod cheeks in pil-pil sauce with clams

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Grilled hake

Lettuce and onion salad

Slightly Hot Red Peppers Mendavia

Roasted piglet

Lobster salad

Lobster stir-fried with whisky

Chocolate fondant

Old aged T-Bone steak

Grilled shrimps

Assorted ice creams

Tangerine sorbet with cava

Turbot with its thickened sauté

Old cow sirloin with foie in Oporto style

“Gandarias” salad

Galician style octopus

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