Menu
Grilled monkfish with its fried sauce
Seasonal “Gandarias” vegetables
Grilled red tuna on tuna carpaccio
Grilled magret
Lobster salad
Scrambled eggs with cod
Slightly Hot Red Peppers Mendavia
Old cow sirloin with foie in Oporto style
Cheese board
Baked spider crab
“Gandarias” salad
Lettuce and onion salad
Homemade apple cake
Tangerine sorbet with cava
Cod cheeks in pil-pil sauce with clams
Crème caramel
Homemade chocolate truffle tart
Assorted frieds
Grilled sea bream
Fillet steak
Grilled hake
Cheese with quince
“Gandarias” style cod with crystal peppers
Pastry chef Rafa Gorrotxategi´s assorted biscuits
Snails
Caramelized french toast with cinnamon and coffee ice cream
Fisherman´s style clams
Turbot with its thickened sauté
Galician style octopus
Roasted baby lamb
Lamb chops
Vegetarian salad
Peppers stuffed with spider crab forcemeat
Pantxineta
Smoked Basque trout
Rice pudding
Hake´s back of the neck
Anchovy fillets
Old aged T-Bone steak
Mixed iberian “Joselito”
Chocolate fondant
Grilled shrimps
Seafood soup
Mixed salad
Broth with boiled egg
Navarra asparagus D.O.
Roasted piglet
Ox tail
Lobster stir-fried with whisky
Homemade cheesecake
Whisky cake
Lemon sorbet with cava
Assorted ice creams
Sheep’s milk curd
Grilled squids
Yoghurt cream with crispy mango and strawberry syrup
Fresh lobster grilled
Mi-cuit
Special salad
Scotish or Irish coffee
Tripes
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
