Grilled sea bream

Homemade chocolate truffle tart

Slightly Hot Red Peppers Mendavia

Peppers stuffed with spider crab forcemeat

Fresh lobster grilled

Mi-cuit

Navarra asparagus D.O.

Sheep’s milk curd

Seasonal “Gandarias” vegetables

“Gandarias” salad

Special salad

Turbot with its thickened sauté

Lemon sorbet with cava

Homemade apple cake

Tangerine sorbet with cava

Snails

Chocolate fondant

Broth with boiled egg

Crème caramel

Fisherman´s style clams

Grilled squids

Roasted baby lamb

Seafood soup

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Galician style octopus

Assorted frieds

Lamb chops

Lobster stir-fried with whisky

Pantxineta

Cheese board

Cheese with quince

Grilled monkfish with its fried sauce

Smoked Basque trout

Grilled red tuna on tuna carpaccio

Grilled shrimps

Whisky cake

Fillet steak

Grilled hake

Mixed salad

Old aged T-Bone steak

Roasted piglet

Assorted ice creams

Lobster salad

Grilled magret

Lettuce and onion salad

Mixed iberian “Joselito”

Pastry chef Rafa Gorrotxategi´s assorted biscuits

Cod cheeks in pil-pil sauce with clams

Old cow sirloin with foie in Oporto style

“Gandarias” leeks

Rice pudding

Anchovy fillets

Ox tail

Scrambled eggs with cod

Scotish or Irish coffee

“Gandarias” style cod with crystal peppers

Vegetarian salad

Baked spider crab

Yoghurt cream with crispy mango and strawberry syrup

Homemade cheesecake

Hake´s back of the neck

Tripes

Caramelized french toast with cinnamon and coffee ice cream

Do you want to make a reservation? Reservations