Menu
Assorted ice creams
Navarra asparagus D.O.
Mi-cuit
Yoghurt cream with crispy mango and strawberry syrup
Grilled monkfish with its fried sauce
Assorted frieds
Slightly Hot Red Peppers Mendavia
Baked spider crab
“Gandarias” style cod with crystal peppers
Snails
Lobster salad
Grilled magret
Galician style octopus
Peppers stuffed with spider crab forcemeat
Grilled hake
Lemon sorbet with cava
Seasonal “Gandarias” vegetables
Cheese with quince
Rice pudding
Mixed salad
Seafood soup
Pastry chef Rafa Gorrotxategi´s assorted biscuits
Mixed iberian “Joselito”
Roasted baby lamb
Pantxineta
Broth with boiled egg
Ox tail
Whisky cake
Tangerine sorbet with cava
Fillet steak
Lamb chops
Crème caramel
Grilled shrimps
Cheese board
Scrambled eggs with cod
Fresh lobster grilled
Anchovy fillets
Homemade cheesecake
Grilled squids
Fisherman´s style clams
Smoked Basque trout
Turbot with its thickened sauté
Old aged T-Bone steak
Vegetarian salad
“Gandarias” salad
Scotish or Irish coffee
Grilled red tuna on tuna carpaccio
Homemade apple cake
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Roasted piglet
Lettuce and onion salad
Caramelized french toast with cinnamon and coffee ice cream
Lobster stir-fried with whisky
Sheep’s milk curd
Homemade chocolate truffle tart
“Gandarias” leeks
Chocolate fondant
Cod cheeks in pil-pil sauce with clams
Special salad
Tripes
Old cow sirloin with foie in Oporto style
Hake´s back of the neck
