Assorted ice creams

Grilled sea bream

Grilled hake

Old aged T-Bone steak

Roasted piglet

Roasted baby lamb

Grilled magret

Lobster stir-fried with whisky

Galician style octopus

“Gandarias” style cod with crystal peppers

Fresh lobster grilled

Fisherman´s style clams

Slightly Hot Red Peppers Mendavia

Mixed iberian “Joselito”

Cod cheeks in pil-pil sauce with clams

Fillet steak

Grilled shrimps

Idiazabal cheese and anchovies salad

Seafood soup

Pantxineta

Mi-cuit

“Gandarias” salad

Anchovy fillets

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Old cow sirloin with foie in Oporto style

Navarra asparagus D.O.

Caramelized french toast with cinnamon and coffee ice cream

Cheese board

Turbot with its thickened sauté

Yoghurt cream with crispy mango and strawberry syrup

Lobster salad

Lemon sorbet with cava

Cheese with quince

Tangerine sorbet with cava

Chocolate fondant

Assorted frieds

Peppers stuffed with spider crab forcemeat

Baked spider crab

Grilled monkfish with its fried sauce

Mixed salad

Lettuce and onion salad

Do you want to make a reservation? Reservations