Peppers stuffed with spider crab forcemeat

Anchovy fillets

Yoghurt cream with crispy mango and strawberry syrup

Grilled magret

Lettuce and onion salad

Mixed salad

Grilled shrimps

Roasted piglet

“Gandarias” salad

Galician style octopus

Grilled monkfish with its fried sauce

Lemon sorbet with cava

Fresh lobster grilled

Idiazabal cheese and anchovies salad

Pantxineta

Roasted baby lamb

Assorted ice creams

Grilled hake

Caramelized french toast with cinnamon and coffee ice cream

Navarra asparagus D.O.

Fisherman´s style clams

Slightly Hot Red Peppers Mendavia

Mixed iberian “Joselito”

Baked spider crab

Mi-cuit

Tangerine sorbet with cava

Fillet steak

Seafood soup

Turbot with its thickened sauté

“Gandarias” style cod with crystal peppers

Lobster salad

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Lobster stir-fried with whisky

Old cow sirloin with foie in Oporto style

Cheese board

Old aged T-Bone steak

Grilled sea bream

Cheese with quince

Chocolate fondant

Cod cheeks in pil-pil sauce with clams

Assorted frieds

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