Old cow sirloin with foie in Oporto style
Grilled hake
Mixed iberian “Joselito”
Cheese with quince
Lobster salad
Turbot with its thickened sauté
Yoghurt cream with crispy mango and strawberry syrup
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
“Gandarias” style cod with crystal peppers
Lettuce and onion salad
Old aged T-Bone steak
Slightly Hot Red Peppers Mendavia
Galician style octopus
Mi-cuit
Assorted ice creams
Idiazabal cheese and anchovies salad
Roasted piglet
Lobster stir-fried with whisky
Chocolate fondant
Cheese board
Caramelized french toast with cinnamon and coffee ice cream
Baked spider crab
“Gandarias” salad
Grilled monkfish with its fried sauce
Mixed salad
Peppers stuffed with spider crab forcemeat
Fisherman´s style clams
Roasted baby lamb
Tangerine sorbet with cava
Grilled shrimps
Grilled magret
Pantxineta
Anchovy fillets
Seafood soup
Navarra asparagus D.O.
Cod cheeks in pil-pil sauce with clams
Grilled sea bream
Fresh lobster grilled
Lemon sorbet with cava
Assorted frieds
