Mi-cuit

Scrambled eggs with cod

Cheese with quince

Pantxineta

Smoked Basque trout

Rice pudding

Galician style octopus

Grilled monkfish with its fried sauce

Russian salad

Grilled shrimps

Grilled red tuna on tuna carpaccio

Seasonal “Gandarias” vegetables

Whisky cake

Squid in it’s own ink (black sauce)

“Gandarias” leeks

Turbot with its thickened sauté

Snails

Fisherman´s style clams

Grilled cod with pil-pil sauce

Caramelized french toast with cinnamon and coffee ice cream

Roasted piglet

Grilled hake

Broth with boiled egg

Anchovy fillets

Vegetarian salad

Homemade cheesecake

Mixed salad

Crème caramel

Hake´s back of the neck

Cod cheeks in pil-pil sauce with clams

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Grilled squids

Tripes

Yoghurt cream with crispy mango and strawberry syrup

Lobster stir-fried with whisky

Scrambled eggs with young garlic and shrimps

Pastry chef Rafa Gorrotxategi´s assorted biscuits

Grilled sea bream

Lettuce and onion salad

Homemade chocolate truffle tart

Assorted ice creams

Fillet steak

Lemon sorbet with cava

Special salad

Mixed iberian “Joselito”

Scotish or Irish coffee

Lobster salad

Old cow sirloin with foie in Oporto style

Sheep’s milk curd

Slightly Hot Red Peppers Mendavia

Old aged T-Bone steak

Homemade apple cake

Roasted baby lamb

Baked spider crab

Grilled magret

Cheese board

Chocolate fondant

Fresh lobster grilled

Grilled cod with mixed vegetables

Tangerine sorbet with cava

Lamb chops

“Gandarias” salad

Navarra asparagus D.O.

“Gandarias” style cod with crystal peppers

Ox tail

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