Menu Pintxos Gluten free Vegetarian Wines Menu All Salads Starters Fish Meat Desserts “Gandarias” style cod with crystal peppers Lemon sorbet with cava Fisherman´s style clams Idiazabal cheese and anchovies salad Grilled magret Pantxineta Mi-cuit Mixed iberian “Joselito” Roasted baby lamb Navarra asparagus D.O. Grilled monkfish with its fried sauce Fillet steak Peppers stuffed with spider crab forcemeat Baked spider crab Seafood soup Caramelized french toast with cinnamon and coffee ice cream Yoghurt cream with crispy mango and strawberry syrup Anchovy fillets Cheese with quince Grilled sea bream Assorted frieds Mixed salad Cheese board Fresh lobster grilled Cod cheeks in pil-pil sauce with clams Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake Grilled hake Lettuce and onion salad Slightly Hot Red Peppers Mendavia Roasted piglet Lobster salad Lobster stir-fried with whisky Chocolate fondant Old aged T-Bone steak Grilled shrimps Assorted ice creams Tangerine sorbet with cava Turbot with its thickened sauté Old cow sirloin with foie in Oporto style “Gandarias” salad Galician style octopus