Grilled cod with pil-pil sauce

Grilled red tuna on tuna carpaccio

Anchovy fillets

Smoked Basque trout

Navarra asparagus D.O.

Tangerine sorbet with cava

Homemade chocolate truffle tart

Grilled hake

Grilled cod with mixed vegetables

Pastry chef Rafa Gorrotxategi´s assorted biscuits

Scotish or Irish coffee

Grilled monkfish with its fried sauce

Yoghurt cream with crispy mango and strawberry syrup

Pantxineta

Fillet steak

Broth with boiled egg

Old cow sirloin with foie in Oporto style

Whisky cake

Vegetarian salad

Mixed salad

Cheese board

Grilled squids

Mixed iberian “Joselito”

Fresh lobster grilled

Galician style octopus

Mi-cuit

Chocolate fondant

Russian salad

Rice pudding

Lamb chops

Sheep’s milk curd

Cod cheeks in pil-pil sauce with clams

Turbot with its thickened sauté

Caramelized french toast with cinnamon and coffee ice cream

Seasonal “Gandarias” vegetables

Scrambled eggs with cod

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Squid in it’s own ink (black sauce)

Special salad

Tripes

Snails

“Gandarias” salad

“Gandarias” leeks

Grilled sea bream

Scrambled eggs with young garlic and shrimps

Slightly Hot Red Peppers Mendavia

Fisherman´s style clams

Lettuce and onion salad

Homemade apple cake

Grilled magret

Ox tail

Cheese with quince

Crème caramel

Assorted ice creams

Lobster stir-fried with whisky

Grilled shrimps

Lemon sorbet with cava

Roasted piglet

“Gandarias” style cod with crystal peppers

Old aged T-Bone steak

Homemade cheesecake

Hake´s back of the neck

Roasted baby lamb

Lobster salad

Baked spider crab

Do you want to make a reservation? Reservations