Old cow sirloin with foie in Oporto style
Roasted baby lamb
Mi-cuit
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Assorted ice creams
Pantxineta
Galician style octopus
Lobster stir-fried with whisky
Mixed iberian “Joselito”
Grilled magret
Grilled hake
Roasted piglet
Grilled shrimps
Cod cheeks in pil-pil sauce with clams
Tangerine sorbet with cava
Fisherman´s style clams
Mixed salad
Fresh lobster grilled
Lemon sorbet with cava
Navarra asparagus D.O.
Peppers stuffed with spider crab forcemeat
“Gandarias” style cod with crystal peppers
Grilled monkfish with its fried sauce
Old aged T-Bone steak
Fillet steak
Lettuce and onion salad
Turbot with its thickened sauté
Seafood soup
Grilled sea bream
“Gandarias” salad
Assorted frieds
Anchovy fillets
Lobster salad
Idiazabal cheese and anchovies salad
Slightly Hot Red Peppers Mendavia
Chocolate fondant
Yoghurt cream with crispy mango and strawberry syrup
Baked spider crab
Caramelized french toast with cinnamon and coffee ice cream
Cheese board
