Fillet steak

Assorted frieds

Roasted baby lamb

Anchovy fillets

Seafood soup

Baked spider crab

Grilled monkfish with its fried sauce

Mixed salad

Assorted ice creams

Lettuce and onion salad

Lobster stir-fried with whisky

Idiazabal cheese and anchovies salad

Fresh lobster grilled

Roasted piglet

Lobster salad

Mixed iberian “Joselito”

Navarra asparagus D.O.

Caramelized french toast with cinnamon and coffee ice cream

Old cow sirloin with foie in Oporto style

Lemon sorbet with cava

Fisherman´s style clams

Slightly Hot Red Peppers Mendavia

Turbot with its thickened sauté

Grilled hake

Cod cheeks in pil-pil sauce with clams

Mi-cuit

Grilled shrimps

Chocolate fondant

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Grilled sea bream

Yoghurt cream with crispy mango and strawberry syrup

Pantxineta

“Gandarias” salad

Old aged T-Bone steak

Peppers stuffed with spider crab forcemeat

Cheese board

Cheese with quince

Tangerine sorbet with cava

Grilled magret

“Gandarias” style cod with crystal peppers

Galician style octopus

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