Fillet steak
Assorted frieds
Roasted baby lamb
Anchovy fillets
Seafood soup
Baked spider crab
Grilled monkfish with its fried sauce
Mixed salad
Assorted ice creams
Lettuce and onion salad
Lobster stir-fried with whisky
Idiazabal cheese and anchovies salad
Fresh lobster grilled
Roasted piglet
Lobster salad
Mixed iberian “Joselito”
Navarra asparagus D.O.
Caramelized french toast with cinnamon and coffee ice cream
Old cow sirloin with foie in Oporto style
Lemon sorbet with cava
Fisherman´s style clams
Slightly Hot Red Peppers Mendavia
Turbot with its thickened sauté
Grilled hake
Cod cheeks in pil-pil sauce with clams
Mi-cuit
Grilled shrimps
Chocolate fondant
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Grilled sea bream
Yoghurt cream with crispy mango and strawberry syrup
Pantxineta
“Gandarias” salad
Old aged T-Bone steak
Peppers stuffed with spider crab forcemeat
Cheese board
Cheese with quince
Tangerine sorbet with cava
Grilled magret
“Gandarias” style cod with crystal peppers
