Lemon sorbet with cava
Navarra asparagus D.O.
“Gandarias” style cod with crystal peppers
Assorted frieds
Grilled monkfish with its fried sauce
Old cow sirloin with foie in Oporto style
Chocolate fondant
Roasted baby lamb
Slightly Hot Red Peppers Mendavia
Idiazabal cheese and anchovies salad
Grilled sea bream
Baked spider crab
Grilled hake
Mi-cuit
Turbot with its thickened sauté
“Gandarias” salad
Fisherman´s style clams
Lobster stir-fried with whisky
Cheese with quince
Assorted ice creams
Cheese board
Grilled shrimps
Old aged T-Bone steak
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Fresh lobster grilled
Peppers stuffed with spider crab forcemeat
Cod cheeks in pil-pil sauce with clams
Yoghurt cream with crispy mango and strawberry syrup
Seafood soup
Tangerine sorbet with cava
Lettuce and onion salad
Mixed salad
Lobster salad
Pantxineta
Grilled magret
Galician style octopus
Caramelized french toast with cinnamon and coffee ice cream
Mixed iberian “Joselito”
Roasted piglet
Anchovy fillets
