Menu
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Special salad
Assorted frieds
Snails
Grilled squids
Old cow sirloin with foie in Oporto style
Slightly Hot Red Peppers Mendavia
Scotish or Irish coffee
Pastry chef Rafa Gorrotxategi´s assorted biscuits
Grilled hake
Lamb chops
Homemade chocolate truffle tart
Sheep’s milk curd
Lettuce and onion salad
Tripes
Fisherman´s style clams
Lobster stir-fried with whisky
Roasted piglet
Broth with boiled egg
Caramelized french toast with cinnamon and coffee ice cream
Old aged T-Bone steak
Navarra asparagus D.O.
Grilled shrimps
Grilled red tuna on tuna carpaccio
“Gandarias” style cod with crystal peppers
Lemon sorbet with cava
Mixed salad
Whisky cake
Fresh lobster grilled
Homemade cheesecake
Hake´s back of the neck
Yoghurt cream with crispy mango and strawberry syrup
Assorted ice creams
Roasted baby lamb
Cod cheeks in pil-pil sauce with clams
Crème caramel
Anchovy fillets
Cheese with quince
Chocolate fondant
Smoked Basque trout
Mi-cuit
Rice pudding
Fillet steak
Grilled sea bream
Scrambled eggs with cod
“Gandarias” leeks
Homemade apple cake
Peppers stuffed with spider crab forcemeat
Galician style octopus
Cheese board
Pantxineta
“Gandarias” salad
Seafood soup
Tangerine sorbet with cava
Grilled monkfish with its fried sauce
Grilled magret
Turbot with its thickened sauté
Vegetarian salad
Mixed iberian “Joselito”
Ox tail
Lobster salad
Seasonal “Gandarias” vegetables
