Grilled monkfish with its fried sauce

Seasonal “Gandarias” vegetables

Grilled red tuna on tuna carpaccio

Grilled magret

Lobster salad

Scrambled eggs with cod

Slightly Hot Red Peppers Mendavia

Old cow sirloin with foie in Oporto style

Cheese board

Baked spider crab

“Gandarias” salad

Lettuce and onion salad

Homemade apple cake

Tangerine sorbet with cava

Cod cheeks in pil-pil sauce with clams

Crème caramel

Homemade chocolate truffle tart

Assorted frieds

Grilled sea bream

Fillet steak

Grilled hake

Cheese with quince

“Gandarias” style cod with crystal peppers

Pastry chef Rafa Gorrotxategi´s assorted biscuits

Snails

Caramelized french toast with cinnamon and coffee ice cream

Fisherman´s style clams

Turbot with its thickened sauté

Galician style octopus

Roasted baby lamb

Lamb chops

Vegetarian salad

Peppers stuffed with spider crab forcemeat

Pantxineta

Smoked Basque trout

Rice pudding

Hake´s back of the neck

Anchovy fillets

Old aged T-Bone steak

Mixed iberian “Joselito”

Chocolate fondant

Grilled shrimps

Seafood soup

Mixed salad

Broth with boiled egg

Navarra asparagus D.O.

Roasted piglet

Ox tail

Lobster stir-fried with whisky

Homemade cheesecake

Whisky cake

Lemon sorbet with cava

Assorted ice creams

Sheep’s milk curd

Grilled squids

Yoghurt cream with crispy mango and strawberry syrup

Fresh lobster grilled

Mi-cuit

Special salad

Scotish or Irish coffee

Tripes

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

“Gandarias” leeks

Do you want to make a reservation? Reservations