Old cow sirloin with foie in Oporto style

Grilled hake

Mixed iberian “Joselito”

Cheese with quince

Lobster salad

Turbot with its thickened sauté

Yoghurt cream with crispy mango and strawberry syrup

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

“Gandarias” style cod with crystal peppers

Lettuce and onion salad

Old aged T-Bone steak

Slightly Hot Red Peppers Mendavia

Galician style octopus

Mi-cuit

Assorted ice creams

Idiazabal cheese and anchovies salad

Roasted piglet

Lobster stir-fried with whisky

Chocolate fondant

Cheese board

Caramelized french toast with cinnamon and coffee ice cream

Baked spider crab

“Gandarias” salad

Grilled monkfish with its fried sauce

Mixed salad

Peppers stuffed with spider crab forcemeat

Fisherman´s style clams

Roasted baby lamb

Tangerine sorbet with cava

Grilled shrimps

Grilled magret

Pantxineta

Anchovy fillets

Seafood soup

Navarra asparagus D.O.

Cod cheeks in pil-pil sauce with clams

Grilled sea bream

Fresh lobster grilled

Lemon sorbet with cava

Assorted frieds

Fillet steak

Do you want to make a reservation? Reservations