Menu Pintxos Gluten free Vegetarian Wines Gluten free Grilled beef sirloin Grilled monkfish with its fried sauce Mixed salad Assorted ice creams Kidneys brochette Idiazabal risotto with mushrooms Baked spider crab Grilled sea bream Grilled hake Old aged T-Bone steak Lettuce and onion salad Turbot with its thickened sauté Pork cheek Cheese board Grilled foie gras Grilled magret Mixed iberian “Joselito” Duck breast brochette Lobster stir-fried with whisky Shrimp and “Joselito” brochette Mi-cuit Lemon sorbet with cava Cheese with quince Galician style octopus Cod cheeks in pil-pil sauce with clams Lobster salad Navarra asparagus D.O. Fresh lobster grilled Scallop skewer “Gandarias” salad Fisherman´s style clams Slightly Hot Red Peppers Mendavia Lamb brochette Fillet steak Skewered squid Grilled shrimps