Cod cheeks in pil-pil sauce with clams

Lamb chops

Mi-cuit

Scotish or Irish coffee

Grilled cod with pil-pil sauce

Mixed iberian “Joselito”

“Gandarias” salad

Scrambled eggs with cod

Galician style octopus

Turbot with its thickened sauté

Crème caramel

Broth with boiled egg

Snails

Assorted ice creams

Fresh lobster grilled

Pork cheek

Skewered squid

“Gandarias” leeks

Grilled foie gras

Lettuce and onion salad

Lobster stir-fried with whisky

Idiazabal risotto with mushrooms

Shrimp and “Joselito” brochette

Russian salad

Duck breast brochette

Sheep’s milk curd

Hake´s back of the neck

Baked spider crab

Grilled sea bream

Seasonal “Gandarias” vegetables

Old aged T-Bone steak

Mixed salad

Lamb brochette

Lemon sorbet with cava

Fillet steak

Vegetarian salad

Grilled squids

Slightly Hot Red Peppers Mendavia

Lobster salad

Scallop skewer

Kidneys brochette

Scrambled eggs with young garlic and shrimps

Cheese board

Grilled shrimps

Fisherman´s style clams

Grilled magret

Grilled beef sirloin

Grilled hake

Smoked Basque trout

Cheese with quince

Grilled monkfish with its fried sauce

Rice pudding

Tripes

Squid in it’s own ink (black sauce)

Grilled cod with mixed vegetables

Navarra asparagus D.O.

Do you want to make a reservation? Reservations