Menu Pintxos Gluten free Vegetarian Wines Gluten free Mixed iberian “Joselito” Kidneys brochette “Gandarias” salad Fillet steak Grilled beef sirloin Grilled foie gras Galician style octopus Slightly Hot Red Peppers Mendavia Cheese with quince Cheese board Pork cheek Old aged T-Bone steak Idiazabal risotto with mushrooms Grilled magret Cod cheeks in pil-pil sauce with clams Skewered squid Turbot with its thickened sauté Mixed salad Navarra asparagus D.O. Baked spider crab Lettuce and onion salad Grilled sea bream Assorted ice creams Lobster salad Mi-cuit Grilled hake Grilled monkfish with its fried sauce Fresh lobster grilled Shrimp and “Joselito” brochette Fisherman´s style clams Lamb brochette Duck breast brochette Lobster stir-fried with whisky Lemon sorbet with cava Grilled shrimps Scallop skewer