Lettuce and onion salad

Turbot with its thickened sauté

Grilled magret

Skewered squid

Cheese with quince

Idiazabal risotto with mushrooms

Lobster stir-fried with whisky

Shrimp and “Joselito” brochette

Pork cheek

Old aged T-Bone steak

Fillet steak

Lobster salad

Scallop skewer

Cod cheeks in pil-pil sauce with clams

Baked spider crab

Kidneys brochette

Grilled shrimps

Mixed iberian “Joselito”

Grilled sea bream

Cheese board

Navarra asparagus D.O.

Grilled foie gras

Slightly Hot Red Peppers Mendavia

Grilled beef sirloin

Lamb brochette

Duck breast brochette

“Gandarias” salad

Mixed salad

Fresh lobster grilled

Galician style octopus

Lemon sorbet with cava


Grilled hake

Fisherman´s style clams

Grilled monkfish with its fried sauce

Assorted ice creams

Do you want to make a reservation? Reservations