Mixed iberian “Joselito”

Kidneys brochette

“Gandarias” salad

Fillet steak

Grilled beef sirloin

Grilled foie gras

Galician style octopus

Slightly Hot Red Peppers Mendavia

Cheese with quince

Cheese board

Pork cheek

Old aged T-Bone steak

Idiazabal risotto with mushrooms

Grilled magret

Cod cheeks in pil-pil sauce with clams

Skewered squid

Turbot with its thickened sauté

Mixed salad

Navarra asparagus D.O.

Baked spider crab

Lettuce and onion salad

Grilled sea bream

Assorted ice creams

Lobster salad

Mi-cuit

Grilled hake

Grilled monkfish with its fried sauce

Fresh lobster grilled

Shrimp and “Joselito” brochette

Fisherman´s style clams

Lamb brochette

Duck breast brochette

Lobster stir-fried with whisky

Lemon sorbet with cava

Grilled shrimps

Scallop skewer

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