Old aged T-Bone steak

Assorted ice creams

Tripes

Grilled foie gras

Duck breast brochette

Galician style octopus

Mixed iberian “Joselito”

Vegetarian salad

Cheese with quince

Grilled shrimps

Grilled cod with pil-pil sauce

Scrambled eggs with cod

Grilled sea bream

Lobster salad

Lobster stir-fried with whisky

Rice pudding

Idiazabal risotto with mushrooms

Slightly Hot Red Peppers Mendavia

Kidneys brochette

Crème caramel

Russian salad

Fillet steak

Grilled hake

Sheep’s milk curd

Grilled monkfish with its fried sauce

Grilled magret

Cheese board

Smoked Basque trout

Grilled cod with mixed vegetables

Seasonal “Gandarias” vegetables

Scotish or Irish coffee

Lemon sorbet with cava

Squid in it’s own ink (black sauce)

Hake´s back of the neck

Broth with boiled egg

Skewered squid

Pork cheek

Mixed salad

Cod cheeks in pil-pil sauce with clams

Baked spider crab

“Gandarias” leeks

Scallop skewer

Grilled squids

Lamb brochette

Grilled beef sirloin

Navarra asparagus D.O.

“Gandarias” salad

Scrambled eggs with young garlic and shrimps

Lamb chops

Fisherman´s style clams

Mi-cuit

Lettuce and onion salad

Shrimp and “Joselito” brochette

Turbot with its thickened sauté

Snails

Fresh lobster grilled

Do you want to make a reservation? Reservations