Lamb chops

Russian salad

“Gandarias” salad

Cheese board

Baked spider crab

Mixed salad

Cod cheeks in pil-pil sauce with clams

Shrimp and “Joselito” brochette

Crème caramel

Smoked Basque trout

Lobster stir-fried with whisky

Kidneys brochette

Vegetarian salad

Fillet steak

Turbot with its thickened sauté

Mi-cuit

Grilled foie gras

Assorted ice creams

Scotish or Irish coffee

Grilled magret

Mixed iberian “Joselito”

“Gandarias” leeks

Squid in it’s own ink (black sauce)

Fresh lobster grilled

Grilled hake

Idiazabal risotto with mushrooms

Galician style octopus

Rice pudding

Old aged T-Bone steak

Lettuce and onion salad

Grilled monkfish with its fried sauce

Broth with boiled egg

Lamb brochette

Pork cheek

Scrambled eggs with cod

Grilled cod with mixed vegetables

Scrambled eggs with young garlic and shrimps

Sheep’s milk curd

Grilled beef sirloin

Lobster salad

Lemon sorbet with cava

Grilled cod with pil-pil sauce

Slightly Hot Red Peppers Mendavia

Seasonal “Gandarias” vegetables

Navarra asparagus D.O.

Skewered squid

Grilled sea bream

Fisherman´s style clams

Grilled squids

Snails

Cheese with quince

Scallop skewer

Hake´s back of the neck

Duck breast brochette

Tripes

Grilled shrimps

Do you want to make a reservation? Reservations