Broth with boiled egg

Crème caramel

Skewered squid

Cod cheeks in pil-pil sauce with clams

Shrimp and “Joselito” brochette

Scotish or Irish coffee

Lemon sorbet with cava

Snails

Grilled magret

“Gandarias” salad

Mixed salad

Lettuce and onion salad

Lamb chops

Lobster salad

Grilled foie gras

Fisherman´s style clams

Sheep’s milk curd

Mi-cuit

Vegetarian salad

Hake´s back of the neck

Smoked Basque trout

Cheese with quince

Idiazabal risotto with mushrooms

Lamb brochette

Mixed iberian “Joselito”

Grilled hake

Scrambled eggs with cod

Navarra asparagus D.O.

“Gandarias” leeks

Rice pudding

Assorted ice creams

Turbot with its thickened sauté

Cheese board

Fillet steak

Pork cheek

Grilled beef sirloin

Grilled monkfish with its fried sauce

Seasonal “Gandarias” vegetables

Scallop skewer

Old aged T-Bone steak

Duck breast brochette

Slightly Hot Red Peppers Mendavia

Lobster stir-fried with whisky

Fresh lobster grilled

Grilled sea bream

Tripes

Grilled shrimps

Grilled squids

Galician style octopus

Baked spider crab

Kidneys brochette

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