Idiazabal risotto with mushrooms

“Gandarias” leeks

Tripes

Grilled monkfish with its fried sauce

Grilled sea bream

Grilled hake

Lettuce and onion salad

Cheese board

Kidneys brochette

Smoked Basque trout

Scallop skewer

Mi-cuit

Lobster stir-fried with whisky

Vegetarian salad

Grilled beef sirloin

Skewered squid

Cheese with quince

Lamb brochette

Grilled foie gras

Mixed iberian “Joselito”

Crème caramel

Broth with boiled egg

Lamb chops

Cod cheeks in pil-pil sauce with clams

Scrambled eggs with cod

Scotish or Irish coffee

Duck breast brochette

Grilled squids

Navarra asparagus D.O.

Seasonal “Gandarias” vegetables

Fresh lobster grilled

Fillet steak

Snails

Assorted ice creams

Grilled magret

Turbot with its thickened sauté

Grilled shrimps

Pork cheek

Rice pudding

Slightly Hot Red Peppers Mendavia

Hake´s back of the neck

Old aged T-Bone steak

Sheep’s milk curd

Fisherman´s style clams

Lemon sorbet with cava

Shrimp and “Joselito” brochette

“Gandarias” salad

Galician style octopus

Lobster salad

Baked spider crab

Mixed salad

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