Grilled beef sirloin
Grilled monkfish with its fried sauce
Mixed salad
Assorted ice creams
Kidneys brochette
Idiazabal risotto with mushrooms
Baked spider crab
Grilled sea bream
Grilled hake
Old aged T-Bone steak
Lettuce and onion salad
Turbot with its thickened sauté
Pork cheek
Cheese board
Grilled foie gras
Grilled magret
Mixed iberian “Joselito”
Duck breast brochette
Lobster stir-fried with whisky
Shrimp and “Joselito” brochette
Mi-cuit
Lemon sorbet with cava
Cheese with quince
Galician style octopus
Cod cheeks in pil-pil sauce with clams
Lobster salad
Navarra asparagus D.O.
Fresh lobster grilled
Scallop skewer
“Gandarias” salad
Fisherman´s style clams
Slightly Hot Red Peppers Mendavia
Lamb brochette
Fillet steak
Skewered squid
