Baked spider crab

Hake´s back of the neck

Navarra asparagus D.O.

Shrimp and “Joselito” brochette

Russian salad

Grilled magret

Lemon sorbet with cava

Mixed iberian “Joselito”

Broth with boiled egg

Vegetarian salad

Cheese board

Grilled cod with mixed vegetables

Kidneys brochette

Scallop skewer

Tripes

Rice pudding

Fresh lobster grilled

Mixed salad

Lamb brochette

Pork cheek

Idiazabal risotto with mushrooms

Slightly Hot Red Peppers Mendavia

Mi-cuit

Lobster salad

Grilled cod with pil-pil sauce

Grilled sea bream

Fisherman´s style clams

Cod cheeks in pil-pil sauce with clams

Grilled beef sirloin

Assorted ice creams

“Gandarias” salad

Old aged T-Bone steak

Grilled hake

Crème caramel

Grilled shrimps

Duck breast brochette

Snails

Cheese with quince

Scrambled eggs with cod

Scrambled eggs with young garlic and shrimps

Lamb chops

Fillet steak

Lettuce and onion salad

Lobster stir-fried with whisky

Smoked Basque trout

Grilled squids

Sheep’s milk curd

“Gandarias” leeks

Galician style octopus

Scotish or Irish coffee

Grilled foie gras

Seasonal “Gandarias” vegetables

Turbot with its thickened sauté

Grilled monkfish with its fried sauce

Skewered squid

Squid in it’s own ink (black sauce)

Do you want to make a reservation? Reservations