Grilled beef sirloin

Grilled monkfish with its fried sauce

Mixed salad

Assorted ice creams

Kidneys brochette

Idiazabal risotto with mushrooms

Baked spider crab

Grilled sea bream

Grilled hake

Old aged T-Bone steak

Lettuce and onion salad

Turbot with its thickened sauté

Pork cheek

Cheese board

Grilled foie gras

Grilled magret

Mixed iberian “Joselito”

Duck breast brochette

Lobster stir-fried with whisky

Shrimp and “Joselito” brochette


Lemon sorbet with cava

Cheese with quince

Galician style octopus

Cod cheeks in pil-pil sauce with clams

Lobster salad

Navarra asparagus D.O.

Fresh lobster grilled

Scallop skewer

“Gandarias” salad

Fisherman´s style clams

Slightly Hot Red Peppers Mendavia

Lamb brochette

Fillet steak

Skewered squid

Grilled shrimps

Do you want to make a reservation? Reservations