Grilled foie gras
Cheese with quince
Lamb brochette
Grilled monkfish with its fried sauce
Fisherman´s style clams
Old aged T-Bone steak
Slightly Hot Red Peppers Mendavia
Grilled beef sirloin
Navarra asparagus D.O.
Mixed iberian “Joselito”
Baked spider crab
Lettuce and onion salad
“Gandarias” salad
Grilled magret
Mi-cuit
Idiazabal risotto with mushrooms
Pork cheek
Assorted ice creams
Turbot with its thickened sauté
Fillet steak
Grilled shrimps
Mixed salad
Fresh lobster grilled
Shrimp and “Joselito” brochette
Cheese board
Lobster stir-fried with whisky
Galician style octopus
Lobster salad
Scallop skewer
Grilled hake
Grilled sea bream
Skewered squid
Cod cheeks in pil-pil sauce with clams
Duck breast brochette
Kidneys brochette
