Scrambled eggs with cod

Scrambled eggs with young garlic and shrimps

Lamb brochette

Fillet steak

Grilled beef sirloin

Cheese board

Mixed iberian “Joselito”

Grilled foie gras

Mixed salad

Lemon sorbet with cava

Cod cheeks in pil-pil sauce with clams

Seasonal “Gandarias” vegetables

Fisherman´s style clams

Squid in it’s own ink (black sauce)

Grilled magret

“Gandarias” salad

Navarra asparagus D.O.

Hake´s back of the neck

Skewered squid

Scotish or Irish coffee

Slightly Hot Red Peppers Mendavia

Shrimp and “Joselito” brochette

Grilled cod with pil-pil sauce

Old aged T-Bone steak

Rice pudding

Russian salad

Lobster salad

Assorted ice creams

Grilled sea bream

Lamb chops

Smoked Basque trout

Grilled hake

Grilled shrimps

Snails

Grilled cod with mixed vegetables

Galician style octopus

Duck breast brochette

Tripes

Pork cheek

“Gandarias” leeks

Lettuce and onion salad

Crème caramel

Grilled monkfish with its fried sauce

Lobster stir-fried with whisky

Baked spider crab

Kidneys brochette

Scallop skewer

Turbot with its thickened sauté

Sheep’s milk curd

Cheese with quince

Grilled squids

Fresh lobster grilled

Broth with boiled egg

Idiazabal risotto with mushrooms

Vegetarian salad

Mi-cuit

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