Mixed iberian “Joselito”
Kidneys brochette
“Gandarias” salad
Fillet steak
Grilled beef sirloin
Grilled foie gras
Galician style octopus
Slightly Hot Red Peppers Mendavia
Cheese with quince
Cheese board
Pork cheek
Old aged T-Bone steak
Idiazabal risotto with mushrooms
Grilled magret
Cod cheeks in pil-pil sauce with clams
Skewered squid
Turbot with its thickened sauté
Mixed salad
Navarra asparagus D.O.
Baked spider crab
Lettuce and onion salad
Grilled sea bream
Assorted ice creams
Lobster salad
Mi-cuit
Grilled hake
Grilled monkfish with its fried sauce
Fresh lobster grilled
Shrimp and “Joselito” brochette
Fisherman´s style clams
Lamb brochette
Duck breast brochette
Lobster stir-fried with whisky
Lemon sorbet with cava
Grilled shrimps
