Assorted ice creams
Fisherman´s style clams
Baked spider crab
Cheese board
Duck breast brochette
Slightly Hot Red Peppers Mendavia
Lamb brochette
Navarra asparagus D.O.
Galician style octopus
Shrimp and “Joselito” brochette
Lemon sorbet with cava
Grilled foie gras
Fresh lobster grilled
Idiazabal risotto with mushrooms
Lobster stir-fried with whisky
Grilled beef sirloin
Mixed iberian “Joselito”
“Gandarias” salad
Grilled hake
Cheese with quince
Cod cheeks in pil-pil sauce with clams
Grilled magret
Turbot with its thickened sauté
Kidneys brochette
Grilled shrimps
Fillet steak
Grilled monkfish with its fried sauce
Grilled sea bream
Lettuce and onion salad
Old aged T-Bone steak
Lobster salad
Pork cheek
Skewered squid
Mi-cuit
Mixed salad
