Opiniones
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TheLegendWiltshire // 12-04-2013
"It's amazing what someone can do with such small portions of food! We were literally amazed at how good the pinchos tasted. Order at the small bar from what you can see on display, or from what's written on the board. We've never tasted mushrooms like it! 'Hongos' - three mushrooms stacked on top of a piece of bread and ham - salt/garlic heaven. How can a mushroom be so exciting? Also the 'solomillo' which was a divine, thick piece of steak on bread, was melt in your mouth heaven!! Amazing. // Obtenido en www.tripadvisor.com"
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Miguelisimo // 11-04-2013
"Comida buenísima. Atención del personal excelente. Muy bueno el jamón. La ubicación del restaurante es óptima. // Obtenido en www.tripadvisor.com"
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Myalterego // 08-04-2013
"Their tapas were outrageously good. The meal I had later was, in my view, the best we had in the city. I had the oven roast pork that fell off the bone. My wife had the steak. She thought was "not too bad". It can be very busy and you really need to reserve a table. They're not busy for no good reason. // Obtenido en www.tripadvisor.com"
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Reposriberac // 06-04-2013
"We went along on a Tuesday lunchtime and the restaurant was buzzing even at the start of the week. We had to wait at the bar for a table to become available, usually a good sign. We were glad we waited as what followed was unforgettable. We live in an area renowned for its cuisine and have a wide experience of a range of restaurants but this was something else. Its strengths lay in the emphasis on fresh food with no hint of a 'cash & carry'. We chose to eat fish as this was the logical thing to do in a fishing port. The Alabanza wine (a young Rioja) was extremely good value on such a menu and light enough to accompany our fishfest. The pimento stuffed with crab starter was a melt in the mouth moment. The main course fish was tantalizingly 'pink' fresh - one of us had the merluza plancha and the other the bacalao 3 gustos (3 small different fish dishes on one platter) - all sublime. We had eaten too widely (not in quantity as this type of cuisine is not reliant on quantity but quality) to sample the desserts, although we did make room for the local dessert wine, copa pedro ximenez and of course, cortado coffees, the local speciality. We would definitely recommend this restaurant as a place to go for a celebration of anything at all, indeed, life itself. We would make any excuse to pay a return visit and are looking forward to doing that again in the very near future. // Obtenido en www.tripadvisor.com"
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JackTheWorldTraveler // 05-04-2013
"I am a world traveling gourmand and this is one of the very best bar/restaurants I have ever been to; I think they served me the best steak I have ever had (dry aged). They have seats if you want to order a meal, but most people simply stand at the bar, eating excellent Pintxos (Basque for Tapas). Definitely do not miss it if you are there, and it IS worth travelling for (the city is rather nice otherwise, as a bonus ;) // Obtenido en www.tripadvisor.com"
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