Pintxos

Our assorted pintxos bar is a hallmark of Gandarias restaurant, which has become a mandatory stop in the best routes of pintxos of San Sebastian. We invite you to explore our various proposals, with warm and cold options.

You will discover delicious snacks prepared with the best ingredients from our sea and our land. Bon appétit!

  • Black pudding, red pepper and quail egg
  • Serrano ham toast
  • Mushroom tartlet with sautéed Serrano ham and prawns
  • Cod chunk with poached onion and Gernika green pepper
  • Slightly hot red peppers stuffed with crab
  • Green pepper with egg, salmon and sturgeon roe
  • Imitation elver with sautéed red pepper and spring onion
  • Mushrooms with Serrano ham, and a garlic and lemon sauce
  • Surimi with salmon and sturgeon roe
  • Ajoarriero cod
  • Anchovy marriage: courgette with poached onion, anchovy vinaigrette and salted anchovy
  • Anchovies with green peppers
  • Kidneys Brochette
  • Duck Breast Brochette
  • Marinated Pork Loin Brochette
  • Lamb Brochette
  • Scallop Skewer
  • Shrimps with Bechamel
  • Mille-Feuille of Pork with Mushrooms
  • Pepper Stuffed with crab
  • Crab Tartlet
  • Prawn Brochette
  • cuttlefish skewer
  • beef cheek
  • Grilled foie
  • Idiazabal Cheese Risotto with Mushrooms
  • Duo (Goat Cheese with Bacon)