Menu Pintxos Gluten free Vegetarian Wines Pintxos Lamb brochette Duck breast brochette Shrimp and “Joselito” brochette T-bone steak brochette Wild mushroom croquettes Kidneys brochette Fisherman´s style clams Scallop skewer Pork cheek Idiazabal risotto with mushrooms Codfish croquettes Peppers stuffed with spider crab forcemeat Skewered squid T-bone steak mini-hamburger Marinated pork loin brochette Grilled foie gras Iberian cured ham croquettes Crab pie Grilled beef sirloin