Old aged T-Bone steak
“Gandarias” salad
Lemon sorbet with cava
Grilled shrimps
Baked spider crab
Anchovy fillets
Turbot with its thickened sauté
Roasted baby lamb
Galician style octopus
Yoghurt cream with crispy mango and strawberry syrup
Grilled sea bream
Mi-cuit
Lobster stir-fried with whisky
Assorted ice creams
Fisherman´s style clams
Cheese with quince
Grilled monkfish with its fried sauce
Seafood soup
“Gandarias” style cod with crystal peppers
Cheese board
Mixed salad
Fresh lobster grilled
Fillet steak
Caramelized french toast with cinnamon and coffee ice cream
Tangerine sorbet with cava
Lobster salad
Pantxineta
Lettuce and onion salad
Mixed iberian “Joselito”
Chocolate fondant
Roasted piglet
Grilled hake
Cod cheeks in pil-pil sauce with clams
Grilled magret
Slightly Hot Red Peppers Mendavia
Peppers stuffed with spider crab forcemeat
Navarra asparagus D.O.
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Idiazabal cheese and anchovies salad
Old cow sirloin with foie in Oporto style
