Grilled sea bream
Roasted piglet
Roasted baby lamb
Mixed iberian “Joselito”
Mi-cuit
Assorted frieds
“Gandarias” style cod with crystal peppers
Mixed salad
Navarra asparagus D.O.
Lobster stir-fried with whisky
Assorted ice creams
Grilled magret
Fresh lobster grilled
Fillet steak
Turbot with its thickened sauté
Anchovy fillets
Cheese with quince
Chocolate fondant
Baked spider crab
Lettuce and onion salad
Pantxineta
Cheese board
Old cow sirloin with foie in Oporto style
Grilled shrimps
Yoghurt cream with crispy mango and strawberry syrup
Caramelized french toast with cinnamon and coffee ice cream
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Idiazabal cheese and anchovies salad
Tangerine sorbet with cava
Slightly Hot Red Peppers Mendavia
Grilled hake
“Gandarias” salad
Seafood soup
Fisherman´s style clams
Cod cheeks in pil-pil sauce with clams
Grilled monkfish with its fried sauce
Galician style octopus
Lobster salad
Peppers stuffed with spider crab forcemeat
Lemon sorbet with cava
