Galician style octopus

Lobster salad

Whisky cake

“Gandarias” style cod with crystal peppers

Navarra asparagus D.O.

Grilled hake

Russian salad

Crème caramel

Squid in it’s own ink (black sauce)

Grilled magret

Lettuce and onion salad

Grilled cod with mixed vegetables

Rice pudding

Lobster stir-fried with whisky

Mixed iberian “Joselito”

Cheese with quince

Mi-cuit

Grilled monkfish with its fried sauce

Homemade apple cake

Anchovy fillets

Vegetarian salad

Grilled cod with pil-pil sauce

Cheese board

Caramelized french toast with cinnamon and coffee ice cream

Grilled shrimps

Baked spider crab

Scotish or Irish coffee

Ox tail

Roasted piglet

Grilled red tuna on tuna carpaccio

Homemade cheesecake

Seasonal “Gandarias” vegetables

Fisherman´s style clams

Tangerine sorbet with cava

Special salad

Pastry chef Rafa Gorrotxategi´s assorted biscuits

Yoghurt cream with crispy mango and strawberry syrup

Old cow sirloin with foie in Oporto style

Pantxineta

Chocolate fondant

Lamb chops

Fresh lobster grilled

Snails

Mixed salad

Grilled sea bream

Slightly Hot Red Peppers Mendavia

Roasted baby lamb

Homemade chocolate truffle tart

Hake´s back of the neck

Old aged T-Bone steak

Sheep’s milk curd

Scrambled eggs with cod

Grilled squids

Turbot with its thickened sauté

Lemon sorbet with cava

Broth with boiled egg

Cod cheeks in pil-pil sauce with clams

Assorted ice creams

Smoked Basque trout

Fillet steak

Scrambled eggs with young garlic and shrimps

“Gandarias” leeks

Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake

Tripes

“Gandarias” salad

Do you want to make a reservation? Reservations