Menu

In Gandarias you will find a cosy restaurant where you will enjoy the best traditional Basque cuisine. We have an extensive menu focused on vegetables, meat, acorn-fed Iberian pig and fish, which you can combine with first level national and international wines. Our most famous dishes are the Iberian acorn-fed ham "Joselito", T-Bone steak, roasted baby lamb, roasted piglet and cheese portions, as well as a wide range of fish.

We use local products as a way of showing our commitment to quality and sustainability.

  • Ibarra Chillies
  • Sauted mushrooms
  • Acorn Iberians
  • Home made Anchovy Fillets
  • Russian Salad
  • Varied Fries
  • Gernika Green Peppers
  • Scrambled of Mushrooms
  • Scrambled Cod
  • Scrambled Young Garlic and Shrimps
  • Snails
  • Tripes
  • Pork Nose
  • Squid
  • Octopus
  • Fried Anchovies
  • Grilled Squids
  • Squid in the own Sauce (black ink)
  • Mixed Salad
  • Special "Gandarias" Leeks
  • Mi-cuit
  • Stuffed Peppers
  • Sauteed Artichokes
  • Consommé with Egg Yolk
  • Vegetable Stew
  • "Gandarias" Salad
  • Special Salad
  • Lobster Salad
  • Cod Salad
  • Brown Crab
  • "Pil-Pil" Cod
  • Vizcaina Cod
  • "Club Ranero" Cod
  • Three Tastes Cod
  • Pil Pil Cod
  • Lamb Chops
  • Sirloin
  • Bullock´s Tail
  • Quail with rice
  • Roasted Piglet
  • Roasted Baby Lamb
  • "Gandarias" Cutlet
  • Grilled Sea Bream
  • Hake´s Back of the Neck
  • Grilled Monkfish (Devilfish)
  • Grilled Shrimps
  • Grilled Turbot
  • Grilled Hake
  • Grilled Cod
  • Lettuce and onion salad
  • Slightly Hot Red Peppers
  • Navarra Asparagus
  • Mixed Cheese
  • Smoked Salmon
  • Smoked Cod
  • Smoked Anchovy
  • Smoked Trout
  • Mixed Smoked
  • Cheese with Quince
  • Crème Caramel
  • Rice Pudding
  • Curd
  • Cheese Cake
  • Apple Pudding
  • Chocolate Mouse
  • Varied Ice Creams
  • Fig Biscuit with Chocolate
  • Homemade Truffle Tart
  • Whisky Cake
  • Eceiza Tiles and cigarettes
  • Scotish Coffee
  • Lemon Sherbet with Cava
  • Apple Sherbet with Cava
  • Irish Coffee