Caramelized french toast with cinnamon and coffee ice cream
Fresh lobster grilled
Assorted ice creams
Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake
Roasted piglet
Lobster salad
Peppers stuffed with spider crab forcemeat
Idiazabal cheese and anchovies salad
Lobster stir-fried with whisky
Old cow sirloin with foie in Oporto style
Cheese with quince
“Gandarias” salad
Chocolate fondant
Seafood soup
Galician style octopus
Cheese board
Grilled monkfish with its fried sauce
Cod cheeks in pil-pil sauce with clams
Pantxineta
Fillet steak
Baked spider crab
Slightly Hot Red Peppers Mendavia
“Gandarias” style cod with crystal peppers
Mi-cuit
Navarra asparagus D.O.
Mixed iberian “Joselito”
Grilled hake
Assorted frieds
Anchovy fillets
Old aged T-Bone steak
Mixed salad
Fisherman´s style clams
Yoghurt cream with crispy mango and strawberry syrup
Roasted baby lamb
Tangerine sorbet with cava
Turbot with its thickened sauté
Lemon sorbet with cava
Grilled magret
Lettuce and onion salad
Grilled sea bream
