In Gandarias you will find a cosy restaurant where you will enjoy the best traditional Basque cuisine. We have an extensive menu focused on vegetables, meat, acorn-fed Iberian pig and fish, which you can combine with first level national and international wines. Our most famous dishes are the Iberian acorn-fed ham "Joselito", T-Bone steak, roasted baby lamb, roasted piglet and cheese portions, as well as a wide range of fish.
We use local products as a way of showing our commitment to quality and sustainability.
- Restaurant menu
- - Dessert menu