Menu Pintxos Gluten free Vegetarian Wines Menu All Salads Starters Fish Meat Desserts Seafood soup Galician style octopus Mixed iberian “Joselito” Roasted baby lamb Pastry chef Rafa Gorrotxategi´s “Gandarias” cheesecake Cheese board Pantxineta Roasted piglet Grilled hake Mi-cuit Anchovy fillets Yoghurt cream with crispy mango and strawberry syrup Fisherman´s style clams Grilled sea bream Cod cheeks in pil-pil sauce with clams Slightly Hot Red Peppers Mendavia Cheese with quince Idiazabal cheese and anchovies salad Grilled shrimps Assorted frieds Peppers stuffed with spider crab forcemeat Old aged T-Bone steak Chocolate fondant Old cow sirloin with foie in Oporto style Fresh lobster grilled Grilled magret Grilled monkfish with its fried sauce “Gandarias” salad Lemon sorbet with cava “Gandarias” style cod with crystal peppers Caramelized french toast with cinnamon and coffee ice cream Lobster salad Navarra asparagus D.O. Baked spider crab Lettuce and onion salad Fillet steak Assorted ice creams Turbot with its thickened sauté Tangerine sorbet with cava Lobster stir-fried with whisky Mixed salad