Gluten free
Turbot with its thickened sauté
Hake´s back of the neck
Grilled sea bream
Lamb chops
Mixed salad
Grilled hake
Fresh lobster grilled
Lamb brochette
Vegetarian salad
Grilled beef sirloin
Grilled magret
Scallop skewer
Grilled monkfish with its fried sauce
Shrimp and “Joselito” brochette
Cod cheeks in pil-pil sauce with clams
Pork cheek
Grilled cod with pil-pil sauce
Cheese board
Lobster salad
Scrambled eggs with cod
Lemon sorbet with cava
Scrambled eggs with young garlic and shrimps
Sheep’s milk curd
“Gandarias” leeks
Grilled foie gras
Grilled squids
Galician style octopus
Russian salad
Navarra asparagus D.O.
Skewered squid
Crème caramel
Snails
Rice pudding
Assorted ice creams
Slightly Hot Red Peppers Mendavia
Lettuce and onion salad
Fisherman´s style clams
Lobster stir-fried with whisky
Mixed iberian “Joselito”
Squid in it’s own ink (black sauce)
Idiazabal risotto with mushrooms
Duck breast brochette
Tripes
Grilled shrimps
Scotish or Irish coffee
Grilled cod with mixed vegetables
“Gandarias” salad
Mi-cuit
Fillet steak
Kidneys brochette
Old aged T-Bone steak
Baked spider crab
Broth with boiled egg
Cheese with quince
Seasonal “Gandarias” vegetables
