Lobster salad
Grilled hake
Lamb brochette
Lobster stir-fried with whisky
Fisherman´s style clams
Lettuce and onion salad
Pork cheek
Grilled shrimps
Cheese with quince
Mixed salad
Assorted ice creams
Cod cheeks in pil-pil sauce with clams
Lemon sorbet with cava
“Gandarias” salad
Slightly Hot Red Peppers Mendavia
Grilled foie gras
Grilled sea bream
Shrimp and “Joselito” brochette
Fillet steak
Old aged T-Bone steak
Duck breast brochette
Idiazabal risotto with mushrooms
Grilled magret
Cheese board
Baked spider crab
Kidneys brochette
Navarra asparagus D.O.
Grilled monkfish with its fried sauce
Galician style octopus
Mixed iberian “Joselito”
Fresh lobster grilled
Grilled beef sirloin
Mi-cuit
Skewered squid
Turbot with its thickened sauté
