Menu Pintxos Gluten free Vegetarian Wines Gluten free Scrambled eggs with cod Slightly Hot Red Peppers Mendavia Grilled squids Scallop skewer Sheep’s milk curd Mixed salad Skewered squid Lettuce and onion salad Smoked Basque trout Broth with boiled egg Fresh lobster grilled Lemon sorbet with cava Grilled hake Pork cheek Kidneys brochette Idiazabal risotto with mushrooms Old aged T-Bone steak Grilled magret Turbot with its thickened sauté Lamb chops Shrimp and “Joselito” brochette Snails Duck breast brochette Cod cheeks in pil-pil sauce with clams Fillet steak Lobster stir-fried with whisky Assorted ice creams Cheese board Mi-cuit Navarra asparagus D.O. Rice pudding “Gandarias” leeks Grilled foie gras Vegetarian salad Grilled monkfish with its fried sauce Grilled shrimps Cheese with quince Grilled beef sirloin Fisherman´s style clams Mixed iberian “Joselito” Grilled sea bream Crème caramel Hake´s back of the neck Lobster salad “Gandarias” salad Scotish or Irish coffee Galician style octopus Lamb brochette Tripes Baked spider crab Seasonal “Gandarias” vegetables