Mi-cuit
Assorted ice creams
Duck breast brochette
Navarra asparagus D.O.
Fisherman´s style clams
Grilled sea bream
Old aged T-Bone steak
Lobster stir-fried with whisky
Idiazabal risotto with mushrooms
Grilled monkfish with its fried sauce
Cod cheeks in pil-pil sauce with clams
Scallop skewer
Mixed salad
Grilled beef sirloin
Grilled shrimps
Grilled hake
Pork cheek
Turbot with its thickened sauté
Skewered squid
Lobster salad
Galician style octopus
Lemon sorbet with cava
Fillet steak
Grilled foie gras
Mixed iberian “Joselito”
Lettuce and onion salad
Lamb brochette
Fresh lobster grilled
Cheese with quince
Cheese board
Kidneys brochette
“Gandarias” salad
Grilled magret
Baked spider crab
Slightly Hot Red Peppers Mendavia
