Cheese with quince
Baked spider crab
Grilled sea bream
Fisherman´s style clams
Grilled hake
Shrimp and “Joselito” brochette
Lettuce and onion salad
Fillet steak
Skewered squid
Assorted ice creams
Mixed iberian “Joselito”
“Gandarias” salad
Grilled magret
Grilled monkfish with its fried sauce
Kidneys brochette
Mixed salad
Grilled foie gras
Scallop skewer
Cod cheeks in pil-pil sauce with clams
Grilled shrimps
Old aged T-Bone steak
Pork cheek
Duck breast brochette
Lobster stir-fried with whisky
Grilled beef sirloin
Fresh lobster grilled
Lamb brochette
Cheese board
Lemon sorbet with cava
Idiazabal risotto with mushrooms
Lobster salad
Turbot with its thickened sauté
Mi-cuit
Slightly Hot Red Peppers Mendavia
Navarra asparagus D.O.
