Turbot with its thickened sauté

Hake´s back of the neck

Grilled sea bream

Lamb chops

Mixed salad

Grilled hake

Fresh lobster grilled

Lamb brochette

Vegetarian salad

Grilled beef sirloin

Grilled magret

Scallop skewer

Grilled monkfish with its fried sauce

Shrimp and “Joselito” brochette

Cod cheeks in pil-pil sauce with clams

Pork cheek

Grilled cod with pil-pil sauce

Cheese board

Lobster salad

Scrambled eggs with cod

Lemon sorbet with cava

Scrambled eggs with young garlic and shrimps

Sheep’s milk curd

“Gandarias” leeks

Grilled foie gras

Grilled squids

Galician style octopus

Russian salad

Navarra asparagus D.O.

Skewered squid

Crème caramel

Snails

Rice pudding

Assorted ice creams

Slightly Hot Red Peppers Mendavia

Lettuce and onion salad

Fisherman´s style clams

Lobster stir-fried with whisky

Mixed iberian “Joselito”

Squid in it’s own ink (black sauce)

Idiazabal risotto with mushrooms

Duck breast brochette

Tripes

Grilled shrimps

Scotish or Irish coffee

Grilled cod with mixed vegetables

“Gandarias” salad

Mi-cuit

Fillet steak

Kidneys brochette

Old aged T-Bone steak

Baked spider crab

Broth with boiled egg

Cheese with quince

Seasonal “Gandarias” vegetables

Smoked Basque trout

Do you want to make a reservation? Reservations