Lobster salad

Grilled hake

Lamb brochette

Lobster stir-fried with whisky

Fisherman´s style clams

Lettuce and onion salad

Pork cheek

Grilled shrimps

Cheese with quince

Mixed salad

Assorted ice creams

Cod cheeks in pil-pil sauce with clams

Lemon sorbet with cava

“Gandarias” salad

Slightly Hot Red Peppers Mendavia

Grilled foie gras

Grilled sea bream

Shrimp and “Joselito” brochette

Fillet steak

Old aged T-Bone steak

Duck breast brochette

Idiazabal risotto with mushrooms

Grilled magret

Cheese board

Baked spider crab

Kidneys brochette

Navarra asparagus D.O.

Grilled monkfish with its fried sauce

Galician style octopus

Mixed iberian “Joselito”

Fresh lobster grilled

Grilled beef sirloin

Mi-cuit

Skewered squid

Turbot with its thickened sauté

Scallop skewer

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