Gluten free
Scrambled eggs with cod
Slightly Hot Red Peppers Mendavia
Grilled squids
Scallop skewer
Sheep’s milk curd
Mixed salad
Skewered squid
Lettuce and onion salad
Smoked Basque trout
Broth with boiled egg
Fresh lobster grilled
Lemon sorbet with cava
Grilled hake
Pork cheek
Kidneys brochette
Idiazabal risotto with mushrooms
Old aged T-Bone steak
Grilled magret
Turbot with its thickened sauté
Lamb chops
Shrimp and “Joselito” brochette
Snails
Duck breast brochette
Cod cheeks in pil-pil sauce with clams
Fillet steak
Lobster stir-fried with whisky
Assorted ice creams
Cheese board
Mi-cuit
Navarra asparagus D.O.
Rice pudding
“Gandarias” leeks
Grilled foie gras
Vegetarian salad
Grilled monkfish with its fried sauce
Grilled shrimps
Cheese with quince
Grilled beef sirloin
Fisherman´s style clams
Mixed iberian “Joselito”
Grilled sea bream
Crème caramel
Hake´s back of the neck
Lobster salad
“Gandarias” salad
Scotish or Irish coffee
Galician style octopus
Lamb brochette
Tripes
Baked spider crab
