Scrambled eggs with cod

Slightly Hot Red Peppers Mendavia

Grilled squids

Scallop skewer

Sheep’s milk curd

Mixed salad

Skewered squid

Lettuce and onion salad

Smoked Basque trout

Broth with boiled egg

Fresh lobster grilled

Lemon sorbet with cava

Grilled hake

Pork cheek

Kidneys brochette

Idiazabal risotto with mushrooms

Old aged T-Bone steak

Grilled magret

Turbot with its thickened sauté

Lamb chops

Shrimp and “Joselito” brochette

Snails

Duck breast brochette

Cod cheeks in pil-pil sauce with clams

Fillet steak

Lobster stir-fried with whisky

Assorted ice creams

Cheese board

Mi-cuit

Navarra asparagus D.O.

Rice pudding

“Gandarias” leeks

Grilled foie gras

Vegetarian salad

Grilled monkfish with its fried sauce

Grilled shrimps

Cheese with quince

Grilled beef sirloin

Fisherman´s style clams

Mixed iberian “Joselito”

Grilled sea bream

Crème caramel

Hake´s back of the neck

Lobster salad

“Gandarias” salad

Scotish or Irish coffee

Galician style octopus

Lamb brochette

Tripes

Baked spider crab

Seasonal “Gandarias” vegetables

Do you want to make a reservation? Reservations