Menu Pintxos Gluten free Vegetarian Wines Gluten free Pork cheek Assorted ice creams Grilled foie gras Grilled shrimps Cheese board Lobster stir-fried with whisky Turbot with its thickened sauté Galician style octopus Scallop skewer Lettuce and onion salad Mixed iberian “Joselito” Grilled hake Skewered squid Baked spider crab Cod cheeks in pil-pil sauce with clams Lemon sorbet with cava Grilled magret Navarra asparagus D.O. Mi-cuit Old aged T-Bone steak Fisherman´s style clams Slightly Hot Red Peppers Mendavia Grilled monkfish with its fried sauce Lamb brochette Lobster salad Fresh lobster grilled Fillet steak Cheese with quince “Gandarias” salad Mixed salad Idiazabal risotto with mushrooms Kidneys brochette Grilled beef sirloin Shrimp and “Joselito” brochette Duck breast brochette Grilled sea bream