Pork cheek

Assorted ice creams

Grilled foie gras

Grilled shrimps

Cheese board

Lobster stir-fried with whisky

Turbot with its thickened sauté

Galician style octopus

Scallop skewer

Lettuce and onion salad

Mixed iberian “Joselito”

Grilled hake

Skewered squid

Baked spider crab

Cod cheeks in pil-pil sauce with clams

Lemon sorbet with cava

Grilled magret

Navarra asparagus D.O.

Mi-cuit

Old aged T-Bone steak

Fisherman´s style clams

Slightly Hot Red Peppers Mendavia

Grilled monkfish with its fried sauce

Lamb brochette

Lobster salad

Fresh lobster grilled

Fillet steak

Cheese with quince

“Gandarias” salad

Mixed salad

Idiazabal risotto with mushrooms

Kidneys brochette

Grilled beef sirloin

Shrimp and “Joselito” brochette

Duck breast brochette

Grilled sea bream

Do you want to make a reservation? Reservations